Burlington Vermont 1875 October 25th 1875 Tomato Marmalade 1 two pound can tomatoes 2 oranges 1 lemon – remove pulp with spoon – boil rind and cut in strips. 2 # sugar Put all together, boil slowly – stirring constantly, about two hours until all are transparent. Seal in small jars. (the # sign in […]
Category: Wimbledon/London UK 1860 – 1928
Burlington Vermont 1875 October 20th 1875 Ham Cut 1 slice of ham, lay in tin – rub in or pour over 2 Tb. Vinegar 2 Tb. Sugar 1 Tb. Mustard – bake 20 minutes. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several […]
Burlington Vermont 1875 October 7th 1875 Edna’s White Cake 1 egg in ½ cup sour cream – and fill cup with sour milk 1 cup sugar Small teaspoon soda Same of cream tartar 2 cups flour – salt – & flavor Avondale Pennsylvania 1912 October 7th 1912 Chow-Chow Middletown Mrs. Gerard 3 qts. Green […]
From Wembledon/London England a set of books dated 1860 – 1928, this recipe is dated 1915. Eltringham Cake 30 June 1915 Violet, Very Large Cake 1 lb. flour ½ lb. castor sugar 1 lb. sultana’s washed or ½ lb. sultana’s & ½ lb. raisins stoned ½ lb. butter ¾ pint milk 2 fresh eggs 1 […]