Buriens, Washington 1920 – 1950 Potato Candy ½ c mashed Pot (potatoes) 1/8 t. salt 1 lb. sifted P. Sugar (powdered sugar) ½ t. vanilla 1 c pnut butter (peanut butter) Mash potatoes, add P. sugar & salt. Roll out on board sprinkled with powd. Sugar, spread with pnut butter. Roll up like cinnamon rolls […]
Buriens, Washington 1920 – 1950 Sour Cream Cookies 2 cups sugar 1 cup shortening 1 cup sour cream 5 cups flour 1 teaspoon soda 2 teaspoons B.Powder Lemon extract 2 eggs From Mrs. Hammer Sugar Cookies Josephine’s Sugar Cookies Taken from Tom Tinker school book 1 ½ cups sugar ½ cup butter or Crisco 2 […]
Buriens, Washington 1920 – 1950 Handy Pastry Mix Keep a batch on hand for emergencies 8 cups Kitchen Craft flour 4 tsp. salt 2 2/3 cups shortening or lard Sift flour, measure; sift again with salt. Cut shortening into flour with knives or pastry blender until particles are size of small peas. Store covered in […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Wartime Fudge (crumb) (Good) Ingredients (for 4): 2 level tablespoonfuls syrup, 2 oz. sugar, 2 oz. cocoa, 2 oz. butter or marg., few drops vanilla or any essence (peppermint, orange, rum), 6 oz. dried crumbs. Method: Heat syrup, marg. Sugar & […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
The Bellingham Herald, Dec 12, 1946 Buriens, Washington 1920 – 1950 Grandmother’s Plum Pudding (dec 12 46 -2) Trinidad Hard Sauce Hot Lemon Sauce Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade in […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore Marmalade Sauce 2 teas. Cornflour, a little cold water, 2 tablespoon of marmalade, 1 tablespoon lemon squash or juice. Blend cornflour with water & put into a pan with marmalade & lemon juice or squash. Stir until simmering. Cook 3 to 4 mins. Christmas 1955 Cakes […]
Le Habra California 1930’s through 1960’s Fruit Cake (Cathryn Watts) ½ lb. (1 c.) butter 1 lb. raisins (nectars) ½ lb. (1 ½ c.) brown sugar 1 lb. candied cherries (left whole) 6 eggs ½ lb. candied pineapple (cut wedge shaped) 3 c. sifted flour ¼ lb. citron (long thin slices) {1/2 lb. mixed candied […]
Le Habra California 1930’s through 1960’s Fudge 3 c. sugar ¾ c. water Put cover on pan & boil; add 2 ½ sq. bitter choc. Stir until choc is all dissolved. After it boils to 220degrees add ½ fresh cream & cook to 232degrees. Set in pan of water to cool. Cool to about 110degrees. […]