Wabash Indiana 1910 – 1920’s Preserving Eggs Dandelion Wine Pickle meats How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]
Tag: #beef
February 26th Berwin IL. 1950’s – 80’s All that Meat – with Potatoes Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Gladys – Mane – Jan. 22 – 1924 Luncheon Dish ½ lb. chopped beef ½ lb. spaghetti 1 can tomato soup (? Uses tomato paste) Little grated cheese Melt piece of butter in spider and in it brown some minced onion. Brown meat in this mixture: […]
Holiday Cooking #24 These recipes are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated in the 1920’s. She was likely a secretary as a lot of the recipes are written in shorthand; I will […]
Avondale Pennsylvania 1912 November 15th 1912 Spanish Noodles Submitted by Mrs. George McCollum, Danville, Pennsylvania. 1 lb. freshly ground beef 1 pint of home-made noodles ¼ lb. cheese cut into small bits 1 can Campbell’s tomato soup Onion to taste Scramble beef and onion together in frying pan until brown. Cook noodles in salt water […]
Holiday Treats #12 Casper Wyoming 1900 through 1920’s Mince Meat 4# lean meat chopped fine 3# suet, 8# apples chopped fine 2# currants, 2# raisins, 1# citron 6# brown sugar, 1pt. Molasses 1 lemon chopped fine 1 tablespoon cinnamon 1 tablespoon allspice ½ tablespoon cloves 2 tablespoons salt Wet with qt. cider or vinegar Cook […]
Oxford Michigan Cornish Pastry (Upper Peninsula of Michigan) Cool water for mixing the dough is used. This is important… For four persons, take a sieve full of flour and work into it at least two pieces of suet the size of an ordinary egg. (A sieve full of flour is equal to four cups.) Grind […]
Burlington Vermont 1875 October 13th 1875 Hungarian Goulash (Take lamb or beef) 2/3 cups macroni boiled 20 – 25 minutes 1 cup meat with gravy or stock ½ onion chopped fine 1 cup tomato Salt & pepper, bake slowly 1 hour or so. Avondale Pennsylvania 1912 October 13th 1912 Bread & Butter Pickles Miss Goss […]
Avondale Pennsylvania 1912 October 12th 1912 Garden Special Mrs. Gill Breninigar 1 qt. of onions 4 qts. Tomatoes 6 sweet peppers 3 tbsp. sugar 1 qt. chopped celery ½ tsp. salt 2 cups of water Chop onions, peppers and celery, add water and cook together 20 minutes. Add tomatoes, sugar and salt, cook 10 min. […]
Sheboygan WI 1940’s – 60’s Beef Pot Pie 1 lb. boneless beef stew cut in 1-inch cubes. In Dutch oven brown the meat on all sides in a small amount of hot fat. Slice ½ onion and add ½ clove of garlic, 1 bay leaf, ½ tbsp. salt, ½ tsp. sugar, ¼ tsp. paprika, pepper, […]