Avondale Pennsylvania 1912 September 29th 1912 Canned Tomatoes (Mrs. Kauffman) Have plain water boiling drop in tomatoes, cover, let boil until thoroughly heated through, put in tin cans and seal with either sealing wax or putty. If put in glass jars, add 1 teaspoon of salt to a quart jar. No salt for tin cans. […]
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Avondale Pennsylvania 1912 September 28th 1912 Canned Tomatoes (Bess’s Recept) Good Pack tomatoes in jars raw, one teaspoon of salt to each pint jar. Set jars in kettle of cold water up to top of jar. Bring to a hard boil, turn off gas and let stand in hot water 10 minutes, let cool and […]
Burlington Vermont 1875 September 22nd 1875 Welsh Rabbit 1 cup bread crumbs ¾ cup grated cheese 1 teaspoon mustard 3 cups milk Butter size walnut Salt to taste, cook slowly until ingredients are blended and pour over hot brown slices of toast. This is a very interesting recipe; it appears in almost every cook book […]
Avondale Pennsylvania 1912 September 21st 1912 Canned Beans Sarah White Boil Beans with a little salt till nearly done, put ½ teaspoon salicylic acid in the bottom of 1 qt. jar, and fill with beans and juice, seal tight, turn upside down until cold. Pepper Relish 24 red, green and yellow peppers 6 large onions […]
Burlington Vermont 1875 September 19th 1875 Delicious Nut bread Ella Romell 4 cups flour ½ teaspoon salt ½ cup sugar 1 cup chopped nuts, not too fine 4 good teaspoons baking powder 2 cups milk 1 egg well beaten Raise 20 min. and bake in moderate oven 1 hour. Avondale Pennsylvania 1912 September 19th 1912 […]