Avondale Pennsylvania 1912 November 3rd 1912 Egg Potato Pie 6 to 8 medium potatoes, cooked and mashed 2 tablespoons fat 1 tablespoon flour ½ cup milk 4 hard-cooked eggs 2 tablespoons chopped parsley 3 tablespoons grated cheese ½ teaspoon salt Dash pepper Prepare well-seasoned, fluffy mashed potatoes. Prepare a white sauce of the fat, flour […]
Tag: #chicken
#9 Roman Pudding This may be made of ham and chicken, Cold game or any meat cut very small. First grease a plain mould or basin line it with plain boiled macaroni arranged round and round. Have ¾ of a lb. of nicely minced meat, 1 oz parmesan cheese a little nutmeg, pepper, salt, grated […]
Burlington Vermont 1875 August 1st 1875 Cracker Pies (4) 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice Avondale Pennsylvania 1912 August 1st 1912 Croquettes of Lamb or Veal or Chicken 2 cups of ground meat 2 tablespoons of butter 2 tablespoons […]
Avondale Pennsylvania 1912 April 11th 1912 Chicken Pie Mrs. Weaver Pick chicken in small pieces add broth, celery, parsley and a little sweet margarine, dice potatoes and onions, while boiling put in dough made of 1 cup flour 1 egg ½ cup milk 1 teaspoon baking pow. Bake in hot oven. DAILY RECIPES BY CALENDAR […]
Burlington Vermont 1875 January 26th 1875 Jumbles 1 ½ cup sugar ½ cup butter 2 eggs 1 teaspoon soda in1 big spoon sour-milk Flour to knead Astrid Burlington Vermont 1875 January 27th 1875 One Egg Cake 3 cups flour 1 /12 cups sugar 1 cup sweet milk 1 egg 2 tablespoons butter 2 teaspoons cream […]
These are from a nice set of books I got from Columbus, Wisconsin, belonging to a Mrs. Corinne Christians; they are mostly dated in the 1950’s, except one book is dated in the 1920’s. She was likely a secretary as a lot of the recipes are written in shorthand; I will need to find someone […]
Burlington Vermont 1875 January 23rd 1875 Chicken Croquettes Chicken croquettes may be made of bits of cold chicken chopped fine. Take a sufficient quantity of milk to moisten the chicken; in this stir a little flour till it is free from lumps; stir in the chicken in this. Then dip your hands in flour, and […]