Burlington Vermont 1875 April 20th 1875 Apple Cream Cake 1 egg 1 cup butter ½ cup milk 1 ½ cups flour 2/3 cup sugar 1 teaspoon cream of tarter ½ teaspoon soda Avondale Pennsylvania 1912 April 20th 1912 Corn Pone or Puff 1 ½ cups of corn meal 1 ½ cups of wheat flour 1 […]
Tag: #cornmeal
Burlington Vermont 1875 April 17th 1875 Cream Cake 1 cup sour milk 1 tablespoon sour cream or butter 2 tablespoons sugar 1 cup Indian meal 1 cup flour 1 teaspoon soda Tested Avondale Pennsylvania 1912 April 17th 1912 Cottage Pudding ¼ cup shortening ½ cup sugar 1 egg beaten 1 cup milk ½ teaspoon salt […]
Burlington Vermont 1875 April 13th 1875 Johnny Cake 2 cups meal 1 cup flour 2 cups sour milk 2 tablespoon sugar 1 teaspoon soda 1 teaspoon salt Avondale Pennsylvania 1912 April 13th 1912 Oat Meal Bread In a side note it says Used during the World War 1918. 1 cup flour, 1 ½ cups corn […]
Burlington Vermont 1875 April 8th 1875 Brown Bread no. 2 1 cup sweet milk 2 cups sour milk 2 cups indian meal 1 cup flour 2/3 cup molasses 1 teaspoon soda Little salt Steam 3 hours Indian meal = corn meal Avondale Pennsylvania 1912 April 8th 1912 Muffins Aunt Liza 2 eggs beaten separately ½ […]
Burlington Vermont 1875 April 7th 1875 Brown Bread no.1 Mrs. J.B. Hitchins 3 cups meal 1 ½ cups flour 2 cups sour milk 1 cup sweet milk 1 cup molasses 1 teaspoon soda Steam 3 hours DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out […]
Burlington Vermont 1875 February 10th 1875 Mush. Stir tablespoonful of salt and cup of flour mixed with one quart of Indian meal, into a quart of boiling water; beat it well, and boil gently two hours. Turn the whole into dishes which have been dipped into cold water, and set away cool. In the morning […]
Burlington Vermont 1875 January 29th 1875 Fruit Pudding To make a plain fruit pudding, take one cup of sugar, one half cup butter and two eggs. And beat together, then add a cup of sour milk and one tea-spoonful of soda, three cups of flour and one cup of chopped raisins; spices to taste. Put […]