Burlington Vermont 1875 October 28th 1875 Chocolate custard Scald 1 pint sweet milk with 1 square chocolate and pinch of salt. Add ½ Tb. Corn starch mixed with ½ cup sugar & yolks of two eggs, cook until it thickens, add vanilla, when cool cover with meringue. DAILY RECIPES BY CALENDAR As an ongoing feature […]
Tag: #custard
Oct 1923 newspaper in Franklinville New York Columbus day and Halloween newspaper article from the Delineator. A Dinner menu for Columbus Day, October 11th They sound like fun! Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Burlington Vermont 1875 September 5th 1875 The Queen of Puddings One pint of bread crumbs (not crumbs of stale bread unfit for the table), one quart of sweet milk, one cup of sugar, and the well-beaten yolks of four eggs, the grated rind of one lemon, and a piece of butter the size of an […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo, Cedars, Aug. 1918 Banana Pie 3 large tsp. sugar 1 large T. Flour Mix with 2 egg yolks beaten Add 1 T. cream & 1 T. butter Pour mixture into 1 cup milk heated in double boiler. Cook until thick. Cool and […]
Burlington Vermont 1875 July 16th 1875 Mama’s Custard Pie 2 eggs 3 tablespoons sugar 1 pint milk DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books A small leather covered calendar book from […]
Avondale Pennsylvania 1912 May 29th 1912 Rhubarb Meringue Tart Mrs. Hayes 1 cup sugar or ½ cup, to tarts (could be “to taste”), 2 tablespoons flour (heaping) large lumps of butter. Mix all to-gether. Add 1 cup of rhubarb cut in small pieces. Add yolks of 2 eggs. Bake in pastry, cover with meringue of […]
Avondale Pennsylvania 1912 May 28th 1912 Graham Cracker Pie Roll 15 graham crackers and 1 tbs. Of sugar and ½ cup melted butter. Empty into an ordinary pie plate and with your hands press into shape of pastry shell. Make a custard by heating 1 pt. of milk, make a thickening of 2 egg yolks, […]
Burlington Vermont 1875 May 16th 1875 Lemon Snaps 1 cup sugar ½ cup butter 2 eggs 1 teaspoon essence lemon ¼ teaspoon soda in 1 teaspoon milk Flour to make very stiff – roll thin. Avondale Pennsylvania 1912 May 16th 1912 Cream Pie Crumb First part 1-pound seeded raisins stewed with one cup of sugar […]
Avondale Pennsylvania 1912 May 13th 1912 Apple Custard Bake crust first, cook the apples but not mushy, drain and put into the baked shell. Custard 1 egg 1 ½ cups of milk 2 tablespoons corn starch Sugar to taste. Pour over the apples, Make a meringue of the white of egg. Brown in the oven. […]
Burlington Vermont 1875 April 21st 1875 Apple Cream Beat the white of one egg to a stiff froth, grate one sized apple, add one cup sugar. Beat all together 20 minutes. Avondale Pennsylvania 1912 April 21st 1912 Egg Custard 3 eggs 1 ½ cups of milk 3 tablespoons sugar Minnie Visit my ebay store […]