Burlington Vermont 1875 March 24th 1875 Cherry Pudding 1 egg ½ cup sugar 1 large spoon butter 1 teaspoon cream of tarter ½ teaspoon soda 1 cup cherries and flour enough for a batter, bake ½ hour. Avondale Pennsylvania 1912 March 24th 1912 Dessert 1 cup chopped dates 1 cup chopped walnuts 1 cup sugar […]
Tag: #dessert
This is from a large lot of notebooks filled with handwritten recipes from 1940’s through 1950’s. Several are in shorthand and it includes a lot of life lessons and advice. These are from Columbus, Wisconsin, written by a Mrs. Corinne Christians. She has all kinds of Holiday special recipes and notes as well as decoration […]
Burlington Vermont 1875 January 22nd 1875 Orange Dessert This delicious compound, to be eaten cold with cake, is made by paring five or six orange, and then cutting them in thin slices; then pour a cup of pulverized sugar over them; boil one pint of milk; when scalding hot add the yolks of three eggs […]