December 5th From Albany New York in 1902 through the 1940’s Christmas Fudge Greenwood Indiana 1937 Christmas Candies 1195 + Peanut Brittle Penouchi Chocolate Fudge Taffy Fondant Caramel Rockport Maine 1930’s through the 50’s. Orange Cereal Trees Xmas stocking cookies Nesselrode Pie Thanks to Roberta Belviy for finding this information; “This famous—and briefly lost—18th-century pie […]
Tag: #gelatine
Avondale Pennsylvania 1912 November 20th 1912 Frozen Pineapple Cheese 8441 1 teaspoon plain gelatine 2 tablespoons cold water 2 packages (6 ounces) cream cheese 3 tablespoons cooked salad dressing ¼ teaspoon salt 1/3 teaspoon paprika 1 cup crushed pineapple ½ cup cream, whipped Soak gelatine in cold water five minutes and dissolve over boiling water. […]
Burlington Vermont 1875 October 24th 1875 Tomato Salad To 1 can steamed & strained tomatoes add salt – 1 teaspoon also powdered sugar. Two thirds (?) gelatine which has been soaked 15 minutes in a ½ cup cold water – pour into small cups & chill. Run a knife round inside moulds – so to […]
Burlington Vermont 1875 October 22nd 1875 Pineapple Dessert Juice from can Pineapple – add enough hot water for 1 pint Add gelatine – pour over any kind of fruit or all kinds. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I […]
Burlington Vermont 1875 October 5th 1875 Vinegar Cookies ½ cup sugar ½ cup butter ½ molasses 1 egg 1 teasp. Soda 1 teasp. Ginger 1 teasp. Vinegar Avondale Pennsylvania 1912 October 5th 1912 Molded Egg Salad Frances 12 hard-boiled eggs 2 tablespoons of unflavored gelatine ½ cup of cold water 1 cup of mayonnaise 1 […]
Avondale Pennsylvania 1912 August 12th 1912 Tomato Egg Salad Soften 2 tsp. gelatin in 3 tbsp. cold water, heat to boiling point a mixture of 1/3 cup pet milk, 2 ½ tbsp. water, stir in gelatin, let stand at room temp. Mix together and stir into mixture 2/3 cup fresh tomatoes, 2 chopped hard cooked […]
Burlington Vermont 1875 July 27th 1875 Soft Gingerbread ½ cup milk ½ cup sugar ½ cup shortening ½ water Egg – soda- ginger 1 ½ cups flour DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or […]
Burlington Vermont 1875 May 26th 1875 Moll Puffs (maybe Small Puffs or Milk Puffs) 1 cup milk ½ cup sugar 1 egg 1 teaspoon cinnamon ½ (?) 1 teaspoon soda dis, (dissolved) in ½ cup boiling water 2 tablespoons melted butter 2 large coffee cups flour Bake in (it is either “your rims” or “your […]
Avondale Pennsylvania 1912 April 5th 1912 Chiffon Squares Frances 1 tbsp. gelatin ¼ cup cold water ¾ cup boiling water 1/3 cup sugar 1/3 cup corn syrup 3 egg whites ¼ tsp. salt ½ tsp. vanilla ½ tsp. almond extract 12 graham crackers & chopped nuts Soften gelatin in cold water for 5 min. Add […]
Burlington Vermont 1875 April 4th 1875 Graham Gems 1 cup graham flour 1 tablespoon butter 2/3 cup Buttermilk 1 tablespoon sugar 1 egg well beaten Scant teaspoon soda Beat well, grease tins and have them hot, bake in quick oven. Avondale Pennsylvania 1912 April 4th 1912 Nesselrode Pie or Pudding Frances 1 tbsp. (?)plain gelatin […]