Highbridge, Somerset UK 1893 – 1911 Here are several recipes from this wonderful cookbook! Some are kind of, well, strange, (like the Queen Toast) but some sound really nice. Queen Toast Ingredients: – This slices of bread, fat, boiling water, jam, castor sugar Mode: – Fry bread in very hot fat till a golden brown […]
Tag: #jam
#15 Queen of Puddings Ingredients: 2 teacups bread crumbs 1 lemon, the rind grated, 1 pint milk heated. 2 eggs (whites & yolks separate) sugar to taste. 3 tablespoonfuls white pounded sugar for the meringue. Soak the breadcrumbs in the milk add the lemon rind & beaten yolks of the eggs. Sweeten to taste; will […]
Freedom New York 1960’s – 90’s Washington Pie Dubuque Iowa 1900 – 1957 From Martha’s recipe Book George Washington’s Favorite Cake Gingerbread Cream Pie Rum Cream Filling Fairbanks Alaska in the early 1900’s Martha Washington Pie Glenburn Maine 1880’s For Washington Pie Falling Waters west Virginia 1800’s Washington Cake This was set of very old, […]
#13 Colchester Pudding Take a glass dish, put into it a thick layer of jam or stewed fruit, put 1 pint of milk on the fire. Shred into it the rind of 1 lemon paring it finely. Bring the milk to a boil then strain out the rind & sprinkle in 2 oz. large tapioca. […]
Holiday Baking #29 Litchfield, Staffordshire, UK 1928 – 1944 Marzipan Sandwich ¾ short pastry 4 oz. soya flour 3 oz. sugar 2 ozs. Margarine 2 lbs. water 2 small tsps. almond essence Jam. Method:- Roll out the pastry fairly thinly, cut into 2 oblongs or squares. Then make the marzipan. Put the margarine into a […]
Burlington Vermont 1875 October 25th 1875 Tomato Marmalade 1 two pound can tomatoes 2 oranges 1 lemon – remove pulp with spoon – boil rind and cut in strips. 2 # sugar Put all together, boil slowly – stirring constantly, about two hours until all are transparent. Seal in small jars. (the # sign in […]
Wilmington NC 1880’s through the 1930’s. Handwritten Book with lots of cutout recipes from other cookbooks. October 1922 Fall Preserving and Pickling Apple Butter Watermelon Preserves Peach Jam Spiced Grapes Pepper Hash Green Tomato Pickles Raisin Compote Mixed Pickles Mixed Pickle dressing Chili Sauce Jelly -Making Points Loveland Colorado 1960’s through 1980’s October 17th Applesauce […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Gladys 10-3-22 Grape Jam 5 lbs. sugar 4 ½ lbs. grapes 1 lb. seeded raisins 1 lb. walnut meats 3 oranges Juice of 3 Rind of 1 ½ Separate grapes- boil pulp and strain. Put raisins – nutmeats and rind thru chopper. Boil […]
Burlington Vermont 1875 September 14th 1875 Orange Pudding 1 pt. milk in double boiler, add 1 egg and yolk of another, heaping dessert spoon flour. Slice oranges and let stand with sugar, add juice of 1 small lemon (about 2 tablespoons lemon) salt. Frost with white egg & brown. Avondale Pennsylvania 1912 September 14th 1912 […]
Burlington Vermont 1875 September 5th 1875 The Queen of Puddings One pint of bread crumbs (not crumbs of stale bread unfit for the table), one quart of sweet milk, one cup of sugar, and the well-beaten yolks of four eggs, the grated rind of one lemon, and a piece of butter the size of an […]