Tag: #lemon

Daily Calendar Recipes How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with admin 

May 7, early 1900’s; Of Course You Can Bake Cakes & Gingerbread

Twinsburg Ohio 1900’s through the 1940’s Of Course You Can Bake      How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]

Daily Calendar Recipes How to Recipes, Make Your Own Basics…. admin 

April 22, 1914 through 1958; How to Recipes, Make Your Own Basics Frosting, Mincemeat, Potato Fondant, Taffy & Vinegar

Cedar Rapids Iowa 1914 through 1958 To make White Frosting        Cooked Frosting                     Easy Mincemeat                     Mincemeat                              Apricot Candy                          Old Fashioned Taffy                Fondant                                   Vinegar                                     How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s admin 

A Trip through Britain with Puddings, 2nd book dated 1880; #8 Lemon Pudding and Light Paste

#8 Lemon Pudding The rind and juice of 1 lemon, ¼ lb. loaf sugar, ¼ lb. of butter melted, 6 yolks of eggs.  Mix them together make a paste, bake it 1 hour. Mallory From the same book, Light Paste 1 lb. of flour.  Beat the white of an egg to a strong froth, mix […]

Daily Calendar Recipes admin 

April 13, 1922; Prune Pudding

Worchester MA 1896 through the 1930’s.  April 1922  Prune Pudding 1/3 lb. prunes                   1 t. lemon juice ½ c sugar                            Whites of 5 eggs (beaten stiff) Cook prunes until soft.  Stone them & cut in small pieces.  Add sugar – cook 5 min – or until of consistency of marmalade – remove from fire – […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s Anne Wren's Cookbook 1830's - 1870's Debenham UK late 1800's to early 1900's Highbridge, Somerset UK 1898 - 1911 Measurements you may be unfamiliar with admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s; 1st book from Highbridge, Somerset UK during 1898 through 1911 #15 The Queen of Puddings

#15 Queen of Puddings Ingredients: 2 teacups bread crumbs 1 lemon, the rind grated, 1 pint milk heated.  2 eggs (whites & yolks separate) sugar to taste.  3 tablespoonfuls white pounded sugar for the meringue.  Soak the breadcrumbs in the milk add the lemon rind & beaten yolks of the eggs.   Sweeten to taste; will […]

1800's foods Daily Calendar Recipes Specialty Pies admin 

March 14th National Pie Day, from 1880’s to the 1990’s

Ravenna Ohio 1880’s – 1940’s Pie Crust                         Coconut Pie Pumpkin or Squash Pie Chocolate Pie               Lemon Pie Raisin Pie                      Franklin New York 1880 – 20’s Pie Crust          1880 pastry      Bridgeton New Jersey 1970 – 1990 Pie crust vinegar   Fool proof pie crust   Visit my ebay store to find some great kitchen utensils and collectables […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s admin 

A Trip through Britain with Puddings, 2nd book dated 1880 from Andover Hampshire; #7 Baked Lemon Pudding

#7 Baked Lemon Pudding 3 oz. of butter, 3 oz. of sugar, 4 spoonsful of cream, the rind & juice of a lemon; dissolved in a saucepan the yolks of 3 large eggs, beat & stir them in the saucepan, when thick put in a basin, put a paste in the dish ¾ of an […]