La Habra California 1930’s through 1960’s June 17, 1936 Tomato Aspic Pie 1 pkg. Royal gelatine dessert (lemon flavor) 1 2/3 C. strained tomato juice 1 t. salt 1/8 t. pepper 1/8 t cloves ¾ t. grated onion ¼ t. paprica ¼ C. vinegar or lemon juice Use following for filling centers 1 avocado 2 […]
Tag: #maindish
La Habra California 1930’s through 1960’s (pics in 2019) May 1964 Hot Chicken Salad 4 c. cold cooked chicken in chunks 2 c. chopped celery 2 T. lemon juice 4 hard cooked eggs, cut up 2/3 c. chopped almonds (browned in butter) 2 small jars chopped pimento 1 ½ c. mayonnaise 1 t. each salt […]
Buriens Washington 1920’s – 50’s May 10th 1941 Meat-Balls 12 lbs. pork shoulder 23 lbs. beef 1 quart cream “table” (I think this means the cream you would use at table) 2 cups corn starch 2 cups cracker crumbs 1 ¼ cup salt 3 teaspoons ginger 2 teaspoons pepper 2 teaspoons nutmeg ½ teaspoon cloves […]
Sauris North Dakota 1920’s – 30’s May 5th 1932 Meat Patties in Casserole (Good) 2/3 lb. of ground beef (sausage or fresh canned meats may be used) 1/3 lb. of ground cured ham 1 cupful of cooked rice 1 beaten egg 1 teaspoonful of prepared mustard Salt and pepper to taste Thick slices of large […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado May 1924 Katherine Delaney May 1924 Noodle Ring 3 cups cooked noodles ¾ cups milk 3 eggs ½ cup grated cheese Season to taste Make custard of eggs & milk and season with salt & pepper and cheese. Mix with noodles and pour into well greased […]
La Habra California 1930’s through 1960’s May 1, 1938 Tamale Pie with Rice 1# ground round of beef ½ c. grated cheese 4# ground pork ½ c. ripe olives 1 clove garlic ½ c. dried mushrooms soaked 1 onion ½ c. seedless raisins 1 green pepper 1 Tbls. yellow cornmeal 2 chili peppers (optional) ½ […]