Avondale Pennsylvania 1912 March 19th 1912 Scotch Cakes 1 pt. Duffs molasses (small can) 1 lb. gran. Sugar 1 lb. flour 6 oz. butter ½ tsp. baking soda 25cents grated coconut Bring molasses to boil, add soda then take from stove and pour over sugar and butter which has been creamed, add coconut and flour. […]
Tag: #molasses
Burlington Vermont 1875 March 16th 1875 Berry pudding 1 pint berries 1 pint sour milk 1 pint flour Salt & soda – steam two hours. Beat 1 pint sweet cream to froth. Add whites of four eggs beat all together flavor to taste. Avondale Pennsylvania 1912 March 16th 1912 Taylor Cakes Elizabeth Moffet 3 eggs […]
Burlington Vermont 1875 March 15th 1875 Pudding Crumbed Bread One pint 3 pints milk boiled poured onto bread when cool put in 8 eggs ½ lb. raisins little salt sauce for it – butter sugar & nutmeg rubbed together. Avondale Pennsylvania 1912 March 15th 1912 Ginger Bread Mrs. A.S. Moyer 1 cup gran sugar 2 […]
Avondale Pennsylvania 1912 March 13th 1912 Molasses Nut Bars Mrs. A.S. Moyer Sift together’2 cups flour’1/4 teaspoon salt ¼ teaspoon soda 1 ½ teaspoon B.P. Cream ¼ cup butter ½ cup sugar, beat until light. Add 1 beaten egg. Mix well and add ½ cup baking molasses. To this mixture add the sifted dry ingredients […]
Burlington Vermont 1875 March 11th 1875 Cream Sponge Cake Two eggs in a cup – pile up with sweet cream. 1 cup sugar 1 cup flour 1 teaspoon C tarter ½ soda flavor with lemon. Avondale Pennsylvania 1912 March 11th 1912 Cinnamon Snaps Mother 1 pt. of molasses ½ pt. of lard 1 tablespoon of […]
Havertown PA 1879 through 1948 A small handwritten cookbook and lots of additional clippings and loose pages. The name on the front of the red leatherbound book is Jonathan Holland and a few of the recipes have references to a Mrs. Holland and the Victoria Cake is dated 1885 for her. There is a Nut […]
Avondale Pennsylvania 1912 March 7th 1912 Ginger Drop Cakes Mrs. Rumbold 3 lb. of flour ¾ lb. of sugar ¾ lb. of lard 8 eggs 1 pt. of thick milk 1 qt. of N. Orleans molasses 1 tablespoon cream tarter 2 tablespoon B. Powder 1 tablespoon ginger 1 tablespoon mace 1 tablespoon cinnamon ½ of […]
Wooster Ohio 1886 to 1929 a small leather cookbook with all kinds of newspaper clippings and loose pages. Friday March 6th 1914 Newspaper the Weekly Inter Ocean and Farmer This paper has a nice article for some fun on St. Patrick’s Day; I thought it might be nice to show you these. They are intertwined […]
Burlington Vermont 1875 March 3rd 1875 Sweet Pickle 7 lb. fruit 3 lb. sugar 1 ½ pints vinegar Cook until done Avondale Pennsylvania 1912 March 3rd 1912 Small Cakes Mother’s Ginger Snaps 1 qt. of Orleans Syrup 1 lb. of sugar 1 lb. of butter and lard 1 oz. cinnamon Cloves to taste 2 nutmegs […]
Burlington Vermont 1875 February 12th 1875 Mock Fruit Cake Mother’s (nice) Soak three cups dried apple overnight – in warm water take out & chop slightly then simmer in 2 cups molasses two hours. 2 eggs 1 cup sugar 1 cup sweet milk or sour cream ¾ cup butter 1 ½ teaspoon soda All kinds […]