Burlington Vermont 1875 September 16th 1875 Salad Dressing Tested This will keep. One heaping tablespoonful butter, 1 rounded tablespoon of flour; put in a small frying pan on the stove and stir until hot and smooth, then add 1 cupful of milk. Have mixed in a bowl 1 tablespoon of sugar, 1 teaspoon of salt, […]
Tag: #oranges
Burlington Vermont 1875 September 14th 1875 Orange Pudding 1 pt. milk in double boiler, add 1 egg and yolk of another, heaping dessert spoon flour. Slice oranges and let stand with sugar, add juice of 1 small lemon (about 2 tablespoons lemon) salt. Frost with white egg & brown. Avondale Pennsylvania 1912 September 14th 1912 […]
Avondale Pennsylvania 1912 September 9th 1912 Quince Honey 2 lbs. sugar 1 lb. quince (grate) ½ pt. water Boil 20 minutes DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books The list of […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 Prune Marmalade 1 lb. prunes 1 lb. sugar 1 ½ oranges – juice and thin skin ¼ lb. walnuts in large pieces ¼ pt water Cook slowly until thick, stirring often. Visit my ebay store to find some great kitchen […]
Burlington Vermont 1875 May 4th 1875 Orange Cake Beat the whites of 3 and the yolks of 5 eggs separate. Stir to a cream 2 cups of sugar, ½ cup butter add the beaten eggs, & ½ cup cold water, 2 ½ cups flour, 2 teaspoons baking powder and the grated rind of one orange […]
Wooster Ohio 1886 to 1929 a small leather cookbook with all kinds of newspaper clippings and loose pages. Friday March 6th 1914 Newspaper the Weekly Inter Ocean and Farmer This paper has a nice article for some fun on St. Patrick’s Day; I thought it might be nice to show you these. They are intertwined […]
Today is Lincoln’s Birthday and I have a fun project from 1950 in this newspaper article on building a log cabin out of food. Looks like it would be fun to play around with. Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Burlington Vermont 1875 February 4th 1875 Cooking Greens. – This is the simplest of dishes, and yet it is not always a well served one. Greens should be properly boiled; the water should be soft, and a tablespoonful of salt added to a large-sized pot of it, which should be boiling hot when the greens […]