Burlington Vermont 1875 September 1st 1875 Caramel Cake 2 eggs 1 cup sugar 1 ½ cup flour ½ cup butter ½ cup milk 1 teasp. Cream tarter ½ teasp. Soda Bake in 2 sheets, put together and frosted. Fig Filling 6 figs in water to cover, boil soft. Chop fine add 1 cup sugar; boil […]
Tag: #peaches
Avondale Pennsylvania 1912 June 2nd 1912 Peach Roll Mrs. Dyer 2 cups of flour 3 teaspoons of B.Powder ½ teaspoon salt 2 tablespoons of sugar 3 tablespoons of butter 1 egg ½ cup of milk Syrup 1 cup of sugar 1 cup of water Boil to-gether 10 minutes. Roll out the dough, fill with sliced […]
Burlington Vermont 1875 May 15th 1875 Chocolate Cake 1 cup sugar ½ cup butter ½ cup melted Chocolate ½ cup milk 1 ¼ cup flour ½ teaspoon soda 1 teaspoon cream tartar Scant measure for butter & chocolate Mrs. E.S.C. Avondale Pennsylvania 1912 May 15th 1912 Peach Cake ½ cup sugar ½ cup milk 1 […]
Burlington Vermont 1875 January 9th 1875 PEACH CORDIAL Make a rich syrup of one quart of peach juice and one pound of white sugar; when cold add half a pint of the best brandy; for a drink dilute with water the same as any fruit shrub. Avondale Pennsylvania January 9th 1912 PORK CAKE 1 lb. […]