Burlington Vermont 1875 April 16th 1875 One Egg Cake 3 cups flour 1 ½ cups sugar 1 cup sweet milk 1 egg 2 tablespoon butter 2 teaspoon cream tarter 1 teaspoon soda Flavor with lemon Tested Avondale Pennsylvania 1912 April 16th 1912 Lemon Sponge Pie Mrs. Minnick ½ lemon 2 eggs 1 tablespoon corn starch […]
Tag: #pie
April 14 1923 From Morrison Illinois 1920’s to 1930’s Freda’s Pie Crust 1 cup flour. Sift 4 level tablespoon lard ½ teasp. Salt Mix with a fork. 4 tablespoon of cold water Enough for 1 pie; double crust Burlington Vermont 1875 April 14th 1875 Cake 3 cups sugar 5 eggs 1 cup butter 1 cup […]
Avondale Pennsylvania 1912 April 11th 1912 Chicken Pie Mrs. Weaver Pick chicken in small pieces add broth, celery, parsley and a little sweet margarine, dice potatoes and onions, while boiling put in dough made of 1 cup flour 1 egg ½ cup milk 1 teaspoon baking pow. Bake in hot oven. DAILY RECIPES BY CALENDAR […]
Avondale Pennsylvania 1912 April 10th 1912 Snap-Doodle 1 egg 1 cup milk 1 cup sugar (scant) Lump of butter size of egg 1 pt. flour 2 teaspoons baking powder Fill two pie pans, small lumps of butter, cinnamon, sugar on top. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to […]
Avondale Pennsylvania 1912 April 9th 1912 Strip pie (good) 3 eggs 1 cup molasses 1 ½ cups sugar 3 cups sour milk 1 teaspoon soda 1 teaspoon cinnamon Mix milk and flour then rest of the ingredients. Bake in crust, makes 3 pies. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add […]
Burlington Vermont 1875 April 4th 1875 Graham Gems 1 cup graham flour 1 tablespoon butter 2/3 cup Buttermilk 1 tablespoon sugar 1 egg well beaten Scant teaspoon soda Beat well, grease tins and have them hot, bake in quick oven. Avondale Pennsylvania 1912 April 4th 1912 Nesselrode Pie or Pudding Frances 1 tbsp. (?)plain gelatin […]
April Fool Pie Friendship 4-1-77 2 cups milk ¾ cup sugar ½ cup bisquick 4 eggs ¼ cup butter or margarine 1 cup coconut 1 teaspoon vanilla ¼ teaspoon salt Combine – eggs, sugar, butter, bisquick and vanilla. Beat with mixer or blender. Pour into 9’ in greased pan. Let stand 10 min. Sprinkle with […]
Burlington Vermont 1875 March 29th 1875 Banbury Pies 1 lemon 2 eggs 2 cups sugar ½ lbs. raisins chopped Grate lemon peel make rich crust cut small size fill with mixture. Bake in dripping pan. Edith Thomason Avondale Pennsylvania 1912 March 29th 1912 Aunt Hattie’s Peach Luscious Mrs. Lichly Batter ¼ cup sugar 2 eggs […]
Burlington Vermont 1875 March 28th 1875 Cranberry Pie 1 cup cranberry’s halved ½ cup raisins 1 cup sugar 1 cup cold water Bake slowly with two crusts Mrs. A DeNore Avondale Pennsylvania 1912 March 28th 1912 Cherry Snickerdoodle (Elsie) 1 egg ¾ cup of sour cream or milk 2 cups of flour ¼ tsp. of […]
This March 14th is National pie day and I thought this would be a good time to write all about this lovely dessert. With further research, it seems that every August 15th is Lemon Meringue Pie Day, I did not know this until studying for this posting. I may repeat it in August and just […]