Tag: #pineapple

Christmas Daily Calendar Recipes Holiday foods Specialty Cakes admin 

December 22nd; Holiday Baking #52 1928 Fruit Cake, X-mas Doughnuts & Cookies, Sugar cookies & Norwegian Julekake

December 22nd  Holiday Baking #52 Dubuque Iowa dated 1900 through 1957 Fruit Cake                      X-mas Doughnuts        Sugar Cookies               X-mas Cookies              Buriens Washington 1920’s through the 50’s Norwegian Julekake Delicious and Easy to Make, It says here By Jane Eads Washington, Dec. 22. – Mme. Wilhelm Munthe de Morgenstierne, wife of the Norwegian ambassador here has a […]

Christmas Holiday foods Specialty Foods admin 

Holiday Baking #46 Eggnog Pie, Candy, Cookies, Walnut Torte, Fruit Cake & Potato Pancakes

Holiday Baking #46 Schaumburg Illinois 1930’s – 60’s Angel Pie Eggnog Pie Fudge Spritz Cookies White Fruit Cake Potato Pancakes Walnut Torte Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563

Christmas Daily Calendar Recipes Holiday foods Specialty Cakes admin 

December 12th, 1946 Grandmother’s Plum Pudding, Trinidad Hard Sauce & Hot Lemon Sauce; Plus Holiday Baking #42 Cake Christmas, Mrs. Shaw Fruit Cake

December 12th Buriens Washington 1920’s through the 50’s The Bellingham Herald, thurs., Dec. 12, 1946 Grandmother’s Plum Pudding Trinidad Hard Sauce Hot Lemon Sauce West Petersborough 1920’s – the 40’s Cake Christmas         Mrs. Shaw Fruit Cake                 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Highbridge, Somerset UK 1898 - 1911 History Specialty Foods admin 

A Trip through Britain with Puddings, late 1800’s through early 1900’s, #11 Queen’s Pudding

#11 Queen’s Pudding Required: – Pineapple, ½ oz isinglass, ½ pint cream, a tablespoonful of sugar. Method: – Soak the gelatine in ¼ pint of water, whip the cream & mix it with the chopped pineapple the sugar & the dissolved gelatine.  Pour all into a buttered mould is set.  When cold turn out the […]

Christmas Holiday foods Specialty Cakes Specialty Foods admin 

December 4th, Holiday Baking #34, 1930’s – 60’s All Kinds of holiday Foods and Treats!

Le Habra California from the 1930’s through 1966 Dec 1953 Betsy Retsies Sunset Magazine December 1954 Brown Cookies White Cookies Date Almond Kisses Rice Krispies Cookies Date Cookies Bourbon Balls Pineapple Diamonds Pecan Dreams Hard Boiled Egg Cookies Glazed Yule Cookies 1934 Springerle Spritz Cookies Pfeffernusse Cinnamon Stars Spicy Cinnamon Rolls Cinnamon Stars Christmas Cookies […]

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November 20th, 1912 Frozen Pineapple Cheese

Avondale Pennsylvania 1912 November 20th 1912 Frozen Pineapple Cheese                   8441 1 teaspoon plain gelatine 2 tablespoons cold water 2 packages (6 ounces) cream cheese 3 tablespoons cooked salad dressing ¼ teaspoon salt 1/3 teaspoon paprika 1 cup crushed pineapple ½ cup cream, whipped Soak gelatine in cold water five minutes and dissolve over boiling water.  […]

Daily Calendar Recipes admin 

October 15th 1912 Canned Corn & 1939 Cheese & Pineapple Salad

Avondale Pennsylvania 1912 October 15th 1912 Canned Corn                                   Mrs. Dolson                                                           Middletown 1 teaspoon salt 4 teaspoons lemon juice 1 qt. corn Cut corn from the ear (raw); pack loosely in jars. Put lemon juice and salt on top and fill the jar with cold water.  Boil 2 ½ hours.  Very good and keeps fine. […]

Daily Calendar Recipes Olson Family Cookbook admin 

October 6th 1912 Canned Peaches & Apple Sauce, 1931 Fruit Salad Dressing

Avondale Pennsylvania 1912 October 6th 1912 Canned Peaches                               Ann Moore 1 pt. of sugar 1 pt. of Karo syrup (light) ½ pt. of water 1/8 teaspoon of salt Heat peaches thru in syrup, pack in jars, seal and process 10 minutes.  Apple Sauce Prepare sauce as for table use, bring to boil again, put into […]