Burlington Vermont 1875 October 24th 1875 Tomato Salad To 1 can steamed & strained tomatoes add salt – 1 teaspoon also powdered sugar. Two thirds (?) gelatine which has been soaked 15 minutes in a ½ cup cold water – pour into small cups & chill. Run a knife round inside moulds – so to […]
Tag: #salad
Avondale Pennsylvania 1912 October 15th 1912 Canned Corn Mrs. Dolson Middletown 1 teaspoon salt 4 teaspoons lemon juice 1 qt. corn Cut corn from the ear (raw); pack loosely in jars. Put lemon juice and salt on top and fill the jar with cold water. Boil 2 ½ hours. Very good and keeps fine. […]
Burlington Vermont 1875 October 14th 1875 English Monkey 1 cup bread crumbs – (soaked in hot water) 2 cups finely broken cheese – stirred into crumbs – after cheese is melted; add beaten yolks of two eggs – after adding seasoning. (1/2 teaspoon mustard, ¼ teaspoon cayenne) Thin with milk to desired consistency. Also see […]
Oct 1923 newspaper in Franklinville New York Columbus day and Halloween newspaper article from the Delineator. A Dinner menu for Columbus Day, October 11th They sound like fun! Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Avondale Pennsylvania 1912 October 6th 1912 Canned Peaches Ann Moore 1 pt. of sugar 1 pt. of Karo syrup (light) ½ pt. of water 1/8 teaspoon of salt Heat peaches thru in syrup, pack in jars, seal and process 10 minutes. Apple Sauce Prepare sauce as for table use, bring to boil again, put into […]
Burlington Vermont 1875 October 5th 1875 Vinegar Cookies ½ cup sugar ½ cup butter ½ molasses 1 egg 1 teasp. Soda 1 teasp. Ginger 1 teasp. Vinegar Avondale Pennsylvania 1912 October 5th 1912 Molded Egg Salad Frances 12 hard-boiled eggs 2 tablespoons of unflavored gelatine ½ cup of cold water 1 cup of mayonnaise 1 […]
Burlington Vermont 1875 September 16th 1875 Salad Dressing Tested This will keep. One heaping tablespoonful butter, 1 rounded tablespoon of flour; put in a small frying pan on the stove and stir until hot and smooth, then add 1 cupful of milk. Have mixed in a bowl 1 tablespoon of sugar, 1 teaspoon of salt, […]
Burlington Vermont 1875 September 15th 1875 Eulalie’s Salad Dressing 2 eggs 1 t. Sugar 1 t salt 1 t flour 1 t mustard ¾ cup sweet milk ½ cup vinegar Butter size of egg Avondale Pennsylvania 1912 September 15th 1912 Apple Mint jelly 1 cup chopped mint leaves and tender stems ¼ cup boiling water […]
Avondale Pennsylvania 1912 September 13th 1912 Grape-Nut Salad 1 cup grape-nuts 1 pack lemon Jell-O 1 cup raisins ½ cup dates ½ cup English walnuts DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar […]
Burlington Vermont 1875 September 1st 1875 Caramel Cake 2 eggs 1 cup sugar 1 ½ cup flour ½ cup butter ½ cup milk 1 teasp. Cream tarter ½ teasp. Soda Bake in 2 sheets, put together and frosted. Fig Filling 6 figs in water to cover, boil soft. Chop fine add 1 cup sugar; boil […]