Avondale Pennsylvania 1912 August 4th 1912 Corn Pudding 1 ca crushed corn or about nine ears fresh corn (grated) 1 cup milk 1 tablespoon of flour 1 teaspoon of sugar 2 eggs (beaten separate) Pinch of baking powder Some butter melted (almost 3 tbsp.) Salt Carrie B. very good Spanish Rice good 1 ½ cups […]
Tag: #tomatosoup
Avondale Pennsylvania 1912 August 3rd 1912 Ham and Cheese Rarebit (serves eight) ¾ lb. American cheese 1 can tomato soup Slices of bread toasted 1 green pepper diced 1 cup diced leftover ham 1/8 tsp. salt 1/8 tsp. pepper ½ cup water ¾ cup evaporated milk 2 tsp. butter (Method) Put evaporated milk, water, tomato, […]
Avondale Pennsylvania 1912 August 2nd 1912 Crab Cakes very good 1 lb. crab meat 1 raw egg 2 hardboiled eggs Salt & pepper 1 tablespoon of Worcestershire sauce, about 8 slices of bread soaked in water and squeezed out. Pick over crab meat very carefully, then mix and make into cakes. Let stand awhile to […]
Burlington Vermont 1875 June 21st 1875 Tomato Soup Tomato peeled first, add pepper, salt, 1 teaspoon sugar & soda, last milk, with very little thickening. Picnic Cake June 21st 1906 4 yolks & 1 egg 2 large cups sugar 1 ½ cups sweet milk ½ cup butter 3 teasp. B.P. Flour & vanilla Makes a […]
Avondale Pennsylvania 1912 June 11th 1912 Beef up-side Down Pie Good 1 ½ cups flour 3 Tsp. baking powder 1 tsp. salt 1 tsp. paprika 1 tsp. celery salt ¼ tsp. white pepper 5 tbls. Shortening ¾ cup milk or ½ milk & ½ water ¼ cup sliced onion 1 can tomato soup ½ lb. […]
Burlington Vermont 1875 June 5th 1875 Steamed ? (possibly kwik or fruit) Pudding 1 cup chopped suet pork 1 cup hot water 1 cup raisins 1 cup molasses 1 teaspoon soda Nutmeg, flour to make stiff batter, steam 2 hours E. Ricker Check out my other postings all about puddings from around Great Britain in […]