Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]
Tag: #walnuts
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 Prune Marmalade 1 lb. prunes 1 lb. sugar 1 ½ oranges – juice and thin skin ¼ lb. walnuts in large pieces ¼ pt water Cook slowly until thick, stirring often. Visit my ebay store to find some great kitchen […]
From a handwritten cookbook dated in the 1880’s and 90’s; then into the 1920’s from some of the loose papers and a food pamphlet that was with it. I got it from Franklinville New York but several of the newspaper cutouts have other locations, but mostly from the north east area states. The main book […]
Burlington Vermont 1875 April 29th 1875 Nut Cake 1 egg 1 cup sugar ¼ cup sweet milk 1 ½ cup flour 1 cup chopped raisins 1 teaspoon baking powder ½ lb. walnuts Stir 10 minutes. Bake in moderate oven. Avondale Pennsylvania 1912 April 29th 1912 Carmel Ice Cream Mrs. Diemler 1 ½ cups milk 1/8 […]
Burlington Vermont 1875 April 24th 1875 Nut Cakes Jenny Merriam 2 cup sugar 1 cup butter 3 cups flour 1 cup cold water 1 cup chopped walnuts 1 cup raisins 4 eggs 1 teaspoon soda 2 teaspoon cream tarter Visit my ebay store to find some great kitchen utensils and collectables to go along with […]
Burlington Vermont 1875 March 24th 1875 Cherry Pudding 1 egg ½ cup sugar 1 large spoon butter 1 teaspoon cream of tarter ½ teaspoon soda 1 cup cherries and flour enough for a batter, bake ½ hour. Avondale Pennsylvania 1912 March 24th 1912 Dessert 1 cup chopped dates 1 cup chopped walnuts 1 cup sugar […]
Burlington Vermont 1875 March 17th 1875 Puff Pudding 1 pint milk 4 eggs 2 cups flour salt & soda. Avondale Pennsylvania 1912 March 17th 1912 Butter Scotch Cookies Ruth Mertz Cream: 4 cups of brown sugar ½ cup of butter ½ cup lard Ingredients; 4 eggs well beaten 1 level tsp. – soda 1 level […]
Burlington Vermont 1875 March 8th 1875 Mrs. Smith Lemon Jelly 1 large sour apple grated 1 lemon juice & rind 1 egg 1 cup sugar well beaten boil up nice put between cakes while hot. Avondale Pennsylvania 1912 March 8th 1912 Chocolate Cakes Delia 1 can eagle brand milk. 1 cup chopped English walnuts. 1 […]
Avondale Pennsylvania 1912 March 6th 1912 Walnut Cakes Mother 1 pt. of sugar 1 large cup of kernels 2 eggs Make pretty stiff with flour. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar […]
Burlington Vermont 1875 January 11th 1875 Tomato Catsup For four or five quarts of catsup, boil one peck of ripe tomatoes fifteen minutes, without removing the skins, and strain through a sieve; put into a little bag one teaspoonful of whole cloves, one tablespoonful of ground cinnamon, allspice and black pepper, and put these with […]