Le Habra California 1930’s through 1960’s Fruit Cake   (Cathryn Watts)              ½ lb. (1 c.) butter                        1 lb. raisins (nectars) ½ lb. (1 ½ c.) brown sugar         1 lb. candied cherries (left whole) 6 eggs                                           ½ lb. candied pineapple (cut wedge shaped) 3 c. sifted flour                           ¼ lb. citron (long thin slices) {1/2 lb. mixed candied […]