October 3rd, 1875 Maple Sugar Cookies, 1912 Colonial Cherries
Burlington Vermont 1875
October 3rd 1875
Maple Sugar Cookies
1 cup maple sugar
1 egg
2/3 cup sour cream filled up with sour milk (to make a full cup, so 1/3 cup of the milk)
1 small teasp. soda
Flour enough to mould, little nutmeg
Mrs. H. Fuller

Avondale Pennsylvania 1912
October 3rd 1912
Colonial Cherries
Take 4 qts. nice cherries and seed, put in a stone crock, cover with good cider vinegar, not too strong, let stand 4 days. Stir with wooden spoon every day, after 4 days pour vinegar off and add as much sugar as cherries, let stand 4 days more. Stir with wooden spoon every day, put in jars and fill with juice, do not let juice touch lid, do not screw on tight.

DAILY RECIPES BY CALENDAR
As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books
The list of names for the people who contributed recipes for these books are listed here;
https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/
Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.
https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Marline
Does anyone know what this means on the maple sugar cookies
2/3 cup sour cream filled up with sour milk
WHAT am I suppose to fill up with sour milk?
Would love to make these. THANK YOU
admin
I believe it means to fill up a cup measure with the 2/3 cup of sour cream and then the rest with the sour milk, so 1/3 cup of the milk.