La Habra California 1930 – 1960’s January 1941 Hollywood Delight 3 c sugar 1 c white karo 1 ½ c cream ½ # candied cherries ½ # candied pineapple 1 t. vanilla I buy this amount, then shell them: 1 # Brazil nuts ½ # walnuts ½ # pecans Cook sugar, syrup, and cream until […]
Tag: #cherries
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
#22 Viennoise (Viennese) Pudding Highbridge, Somerset in the UK during 1898 through 1911 Required: – 5oz small cakes of bread, 3oz castor sugar, 3oz mixed peel, 3oz cherries or sultanas, 1 oz of loaf sugar, juice & rind of 1 lemon, 2 eggs, ¾ pint of milk, 1 glass of sherry Mode: – The bread […]
Gertsen/Dunn Family Morrison Illinois 1910 – 1930 Aug 23 – 1921 Cherry Pudding 4427 1 cup sweet milk ½ cup sugar 1 egg 2 teasp. Butter 2 cups flour Little salt 1 Tablesp. Of B.P. 1 cup cherries, drain juice off Steam 1 hr. Take the juice of cherries, thicken with cornstarch & add sugar, […]
#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
July 30, 1950 San Francisco California 1910 – 1950 Cherry Pudding 2 cups cherries & juice 2 tsp. tapioca ½ cup sugar Pour into greased baking dish Sprinkle with ¾ cup flour ½ cup sugar ¼ cup butter Work flour, sugar butter until mixture is evenly crumbled. Sprinkle thickly over cherries & bake for 45 […]
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
Sauris North Dakota 1920’s – 30’s June 29th 1926 A.M. At this crucial moment Millie is beginning to prepare for the stupendous task of making the Bride’s Cake. – Tomorrow is the great day. It’s simply bee-you-ti-ful today and sincerely hope it will be likewise tomorrow. Mill & Joe are going to make four Lady […]
Debenham UK Emily Moore 1800’s through 1950’s; These cookbooks are from three generations of a family, the Grandmother is Louise M. Long from Wattisham; Loose Hall to Grand Daughter Emily Moore from Debenham; Crows Hall. I believe they were housekeepers or Cooks in these residences, and the recipes passed down from Mother to Daughter since […]
Empress Cakes and Royal Cakes The “Gardale” Cookery Book of Proven Recipes 1925 “My Favorite Receipt” which was published by The Royal Baking Powder Company in New York City in 1880; the copy I have is from 1904. Visit my ebay store to find some great kitchen utensils and collectables to go along with these […]