#22 Viennoise (Viennese) Pudding Highbridge, Somerset in the UK during 1898 through 1911 Required: – 5oz small cakes of bread, 3oz castor sugar, 3oz mixed peel, 3oz cherries or sultanas, 1 oz of loaf sugar, juice & rind of 1 lemon, 2 eggs, ¾ pint of milk, 1 glass of sherry Mode: – The bread […]
Category: Highbridge, Somerset UK 1898 – 1911
#21 Loch Lomond Pudding Beat a quarter of a pound of dripping to a cream. Stir in two table-spoonsfuls of brown sugar, 2 table-spoonsful of any jam & half a tea-spoonful of carbonate of soda: add four oz of flour & lastly beat in 2 eggs one by one. Bake in a buttered pie-dish about […]
Highbridge, Somerset in the UK during 1898 through 1911 #20 Crocus Pudding Ingredients: 1 pint milk, 2 tablespoonfuls cornflour, ¼ lb. ratifia biscuit biscuits, 6oz castor sugar, grated rind & juice of 2 lemons. Boil milk and flour which has already been mixed with cold milk. Stir & let boil 3 or four minutes. Move […]
#19 Tapioca Pudding Butter a pie dish. Well cover the bottom with tapioca & nearly fill the dish with milk. Put in at 11:30 for 1 0’clock dinner. Afterwards add a beaten egg, 2 tablespoonfuls sugar & a little more milk To bind a milk Pudding If a pudding is too milky add another beaten […]
Queen Elizabeth’s Jubilee Celebration; Historical Recipes with “Royal” Names. #16 In honor of Queen Elizabeth’s Jubilee this month, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of […]
#18 Yorkshire Pudding Ingredients: 2 shop eggs & 1 fresh egg to every three tablespoonfuls of flour & a little salt. Beat well together till free from lumps, then add enough milk to about 4/5 of a pint basin. Time 30 mins in a quick oven I really like unusual sounding recipes, especially those that […]
A Trip through Britain with Puddings, late 1800’s through early 1900’s; First book #17 Bread Pudding
#17 Bread Pudding Scald crusts etc. with boiling water. Drain & press water out. Beat up with a fork & add 2 beaten eggs sugar to taste & a little nutmeg & a few currants time. Take a look at all the other recipes from this book. https://kitchenrecipetreasures.com/?s=Britain+puddings I really like unusual sounding recipes, especially […]
Highbridge, Somerset UK 1893 – 1911 Queen of Pudding Debenham UK Emily Moore Queen of Pudding Harrogate UK Miss Payton 1850 – 1900 Queen of Puddings Andover UK 1880’s Queen of Puddings Sheffield England 1899 – 1928 Queen of Pudding Visit my ebay store to find some great kitchen utensils and collectables to go along with […]
Highbridge, Somerset UK 1893 – 1911 Here are several recipes from this wonderful cookbook! Some are kind of, well, strange, (like the Queen Toast) but some sound really nice. Queen Toast Ingredients: – This slices of bread, fat, boiling water, jam, castor sugar Mode: – Fry bread in very hot fat till a golden brown […]
A trip through Britain with Puddings Book 1 #16 Newcastle Pudding Ingredients: 2 oz butter 3 oz castor sugar. Beat together into a cream. To 1 or 2 eggs (with a little milk) add 3oz flour. Beat these well into butter & sugar. Flavor with coconut or vanilla. 1 level teaspoon baking powder. Steam in […]