#15 Fig Pudding, number 1 ½ a lb. of breadcrumbs, ½ lb. of figs minced fine, 6 oz chopped suet, 6 sugar, tea cupful of milk, 2 eggs beaten, a little nutmeg; boil 4 hours. The front page has the name “Ada Augusta Warrington, March 20 1880 This is another handwritten recipe book from England, […]
Category: Andover Hampshire UK 1880s
November 5, Debenham UK 1800’s to 1950’s Emily Moore Bonfire and Parkin November Andover Hampshire UK 1800’s Parkin is traditionally served on Guy Fawkes Day in November; it is a spicy, gooey gingerbread type of cake but made with oatmeal instead of flour. I am told this is specifically a Yorkshire Parkin recipe. Parkin 1 […]
#14 Cholenohdley Pudding Pour a pint of boiling milk over ¼ lb. of breadcrumbs and ¼ lb. butter. Mix it well with a spoon until nearly cold, then put 3 or 5 eggs and the whites of 2 or 1, the rind of and juice of a lemon, sugar to taste; put preserve of any […]
A Trip through Britain with Puddings, 2nd book dated 1880 #13 Castle Pudding 3 eggs, their weight in flour, sugar & butter, well beat the eggs strew in the flour, sugar and the butter last. The butter had better be a little marinade, put into cups buttered and bake ½ hour. Mallory This website is […]
#12 Cabinet Pudding Spread the inside of a mould with butter and ornament the bottom and sides with dried cherries or raisins or candied peel. Fill the mould with alternate slices of sponge cakes and ratifias, then fill up the mould with a cold custard made with 7 eggs and a pint of milk boiled […]
Andover Hampshire UK 1800’s Cookery Classes July 31st 1888 Boiled or Broiled Fowl: 1 fowl, 1 12/ oz of butter, 1 carrot & 1 turnup, 1 small onion, bunch of sweet herbs- roll the fowl in a buttered paper like a parcel & boil (?) (?). Sauce, 1 oz butter, 1 oz flour, ½ pint […]
In honor of Queen Elizabeth’s Jubilee this year, I am going through all my British cookbooks to find all the “Royal” recipes that I have; from Victoria Sponges/cake to Queen Mab cake and many more. I will be posting them here for the rest of the year. Andover UK 1880’s Baroness Pudding 6 oz. flour, […]
#11 Citron Pudding ½ a pint of cream, 1 spoonful of flour, 2 oz of sugar, a little nutmeg. Mix them well together with the yolks of 3 eggs; put it into tea cups and stick in 2 oz of citron cut very thin. Bake them in a quick oven, turn them out on dishes. […]
CAKES NAMED AFTER EUROPEAN ROYALS I have posted some Queen Victoria cakes already, here is where they are in the blog; https://kitchenrecipetreasures.com/2021/03/22/victoria-cakes-queen-victoria-sandwich-buns-sponge/ QUEEN VICTORIA CAKES “Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death. On 1 […]
#10 Cocoa Nut Pudding ¼ lb. of grated cocoa nut, ¼ lb. well pounded sugar, 2 oz clarified butter, 1 lemon juice and pulp; mix well together and add the white and yolk of 3 eggs, beaten separately. Bake in a moderately heated oven. Mallory A Trip through Britain with Puddings, 2nd book dated 1880 […]