Category: How to Recipes, Make Your Own Basics….

Christmas Holiday foods Holiday Foods 2022 How to Recipes, Make Your Own Basics…. Specialty Pies Thanksgiving Foods admin 

Holiday Foods 2022: December 15, Early 1900’s; Handy Pastry Mix

Buriens, Washington 1920 – 1950   Handy Pastry Mix                          Keep a batch on hand for emergencies 8 cups Kitchen Craft flour 4 tsp. salt 2 2/3 cups shortening or lard Sift flour, measure; sift again with salt.  Cut shortening into flour with knives or pastry blender until particles are size of small peas.  Store covered in […]

Daily Calendar Recipes Gertsen and Dunn Family Cookbook 1920s How to Recipes, Make Your Own Basics…. admin 

July 17, 1903; Molasses Candy, Sugar Candy, Peanut Candy, Coconut Bars, Fudge, Kisses & Chocolate Candy

Gertsen/Dunn Family Cookbook 1910 – 1930’s Morrison Illinois July 17th 1903   Molasses Candy                                   2 cups molasses, 1 cup sugar, ¼ cup water, 1 teaspoon cream tartar; stir while boiling until brittle in water.  Cool and pull. Sugar Candy 3 cups sugar, 1 cup water, ½ teaspoon cream tartar, butter size of an acorn.  Boil until […]

1800's foods A Trip through Britain with Puddings, late 1800’s through early 1900’s Andover Hampshire UK 1880s History How to Recipes, Make Your Own Basics…. admin 

A Trip through Britain with Puddings, 2nd book dated 1880; #11 Citron Pudding

#11 Citron Pudding ½ a pint of cream, 1 spoonful of flour, 2 oz of sugar, a little nutmeg.  Mix them well together with the yolks of 3 eggs; put it into tea cups and stick in 2 oz of citron cut very thin.  Bake them in a quick oven, turn them out on dishes. […]

1800's foods Christmas Holiday foods How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with Specialty Cakes admin 

May 11th in the Early 1900’s; Summertime Fruitcake & Measurements and Oven Temperatures

Brooklyn New York late 1800’s through the early 1900’s Summer Fruit Cake                      Mrs. Brooks 1 lb. fine flour dry sifted – (?rubbed) into 6 oz. butter, then add ½ lb. pulverized sugar, ½ lb. currants, ½ chopped raisins – 3 oz. mixed chopped peel – beat 3 eggs completely with a gill of milk – […]

Daily Calendar Recipes How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with admin 

May 9, Early 1900’s; Weights & Measurements, Baking Times; How To Recipes, Bake to the Basics

Twinsburg Ohio 1900’s through the 1940’s Weights and Measurement Charts      Equivalent measurements Baking Times     How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from […]

Daily Calendar Recipes How to Recipes, Make Your Own Basics…. Measurements you may be unfamiliar with admin 

May 7, early 1900’s; Of Course You Can Bake Cakes & Gingerbread

Twinsburg Ohio 1900’s through the 1940’s Of Course You Can Bake      How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and living through tough times; I am going to be posting recipes from the early 1900’s […]

Daily Calendar Recipes How to Recipes, Make Your Own Basics…. admin 

April 22, 1914 through 1958; How to Recipes, Make Your Own Basics Frosting, Mincemeat, Potato Fondant, Taffy & Vinegar

Cedar Rapids Iowa 1914 through 1958 To make White Frosting        Cooked Frosting                     Easy Mincemeat                     Mincemeat                              Apricot Candy                          Old Fashioned Taffy                Fondant                                   Vinegar                                     How to Recipes, Make Your Own Basics…. In these difficult days of higher prices, supply shortages, and people going back to their Parents and Grandparents ways of surviving and […]