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Holiday Foods 2022: December 15, Early 1900’s; Handy Pastry Mix

Buriens, Washington 1920 – 1950  

Handy Pastry Mix                         

Keep a batch on hand for emergencies

8 cups Kitchen Craft flour

4 tsp. salt

2 2/3 cups shortening or lard

Sift flour, measure; sift again with salt.  Cut shortening into flour with knives or pastry blender until particles are size of small peas.  Store covered in a cold place.  Use pastry mix in proportion of 2 2/3 cups mix; add 4 to 5 tablespoons cold water gradually, mixing lightly with fork just until mixture holds together.  Wrap in waxed paper; chill before rolling out.  2 2/3 cups mix makes two fluted 9-inch pastry shells or one 2-crust 9-inch pie.  Whole recipe adequate for eight fluted pastry shells, or four 2-crust pies. 

This would be a great blend to keep in the fridge or freezer for those emergencies when you need to make a pie but do not have a lot of time. 

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