La Habra California 1930 – 1960’s January 1933 Lemon Marshmallow Bavarian Filling 1 T. gelatine ¼ c. cold water ¾ c. sugar ¾ c. water 4 T. lemon juice 1 c. whipping cream 12 marshmallows Soak the gelatine in cold water 5 min. Bring the sugar & water to boiling point, and add to […]
Tag: #pie
La Habra CA 1930 – 1960’s January 1933 French Apple Crumb Pie 1 ½ c. graham cracker crumbs 1/3 c. butter, melted 1 t. cinnamon Mix well, and press half the mixture over the bottom of a pie or cake tin. Spread with a generous layer (about 2 c.) of apple sauce sweetened to taste. […]
Buriens, Washington 1920 – 1950 Handy Pastry Mix Keep a batch on hand for emergencies 8 cups Kitchen Craft flour 4 tsp. salt 2 2/3 cups shortening or lard Sift flour, measure; sift again with salt. Cut shortening into flour with knives or pastry blender until particles are size of small peas. Store covered in […]
Buriens Washington 1920 – 1950 Aunt Anna, likes to ramble on when writing down recipes, I love her commentaries about what to add and the fact that Jack (her husband?) doesn’t like as much fruit in the cake. Nov. 16/31 Aunt Anna’s Plum Pudding 1 lb. currants 1 lb. raisins I use the big sticky […]
Carmichael CA 1918 – the 60’s Pork Pie Raised Hot Water Crust 3 cups flour 4 tables. Fat, lard if possible ¾ cup of water ½ teas. Salt Boil the water and fat, add the flour and salt. Knead until smooth. Allow to cool and roll out. 1 lb. pork (shoulder is good cut into […]
Newington NH 1940 – 1960 Nov. 1957 Squash Pie 1 egg, 2/3 cup of sugar, 2/3 cup of squash, ½ tsp. salt, ¼ tsp. ginger and cinnamon, 2 tbl. Of flour not level more rounded, 2 cups of milk and as much more as necessary for plate size, probably ½ to 1 cup more. Small […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Stapleton Family Cookbook Lemon Chiffon Pie Amer. Cooking (?) sept 16, 1935 Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice 7 rind of 1 lemon. Cook in double boiler until consistently of (?milk?) while […]
La Habra California 1930’s through 1960’s June 1953 Macaroon Pie 10 macaroons broken up (1 pkg. macaroons Ralphs) ½ c. chopped walnuts ¾ c. sugar ½ tea. Bkpd 3 egg whites & spk salt -:- Beat eggs & add sugar & bkpd. Add macaroons & nuts – pour in buttered pie tin. Bake ½ hr. […]
June 19th Wabash Indiana 1910 – 1920’s Father’s Day Special Recipes Twinsburg Ohio 1900’s through the 1940’s Foods Men Like to Eat Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Fairfield IL 1916 – 1960’s June 16th 1965 Effie Birkhead Chess Pie 9 inch shell, ½ cup butter, ½ cup sugar. One egg, one tablespoon coco, one teaspoon vanilla, one cup sweet milk, two tablespoon flour. Blend until smooth, pour in too the pie shell. With out cooking, Bake in moderate oven until filling […]