January 16, 1933; French Apple Crumb Pie
La Habra CA 1930 – 1960’s
January 1933
French Apple Crumb Pie
1 ½ c. graham cracker crumbs
1/3 c. butter, melted
1 t. cinnamon
Mix well, and press half the mixture over the bottom of a pie or cake tin. Spread with a generous layer (about 2 c.) of apple sauce sweetened to taste. Spread with the remaining crumbs and bake in a moderate oven (325degrees) for 25 minutes. Serve with or without whipped cream.
Sunset Jan 1933
Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s oven temperatures;
A very slow oven equals 250 to 275 degrees.
A slow oven equals 300 to 325 degrees.
A moderate oven equals 350 to 375 degrees.
A hot or quick oven equals 375 to 400 degrees.
A very hot oven equals 400 to 450 degrees.
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