Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Moriley, Sept 1929 Cinnamon Kuchen Sifted together: 3 cups flour 3 teas. B.P. 1 teas. Salt ½ cup sugar Then mix; 2 eggs beaten, sugar mixed (??) 1 cup (?) added to egg mixture – mixed with dry ingred. ½ cup raisins. 3 Tbs. shortening […]
Category: Stapleton Family Cookbook
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Grace Nelson Hagen Sept 1913 Steamed Eggs Butter a platter or an egg dish. Break six eggs into it and sprinkle with salt, pepper and plenty of grated cheese. Cover and steam until eggs set. Sprinkle chopped parsley over top. Oven temperatures are seldom given […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Stapleton Family Cookbook Lemon Chiffon Pie Amer. Cooking (?) sept 16, 1935 Beat yolks of 4 eggs until thick and lemon colored. Add ½ cup sugar, 1 ts. Flour and the juice 7 rind of 1 lemon. Cook in double boiler until consistently of (?milk?) while […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado I think this is called Out of Time Bread but it is very faint so I am not certain; however, it does look like a bread. Laura S. (?A t King) Sept 8 – 192? 2 cups sugar 2 cups white flour 4 cups graham flour […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Bran Buns Maud Stapleton Rauce Aug 1916 1 egg, (slightly beaten) 1 ½ cups sour milk little salt 1 t. soda 1 cup whole wheat (1 ½ cups each of whole wheat & bran) 1 Ts. Melted butter ¾ cups molasses Oven temperatures are seldom given […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Brown Bread Mrs. Covey – Diehl – Flo Aug 1918 2 cups graham flour 1 cup white ½ cup sugar ½ cup molasses 2 cups milk (sour) Salt to taste 1 t soda 1 cup raisins Steam 3 hrs. – uncover and put in oven ½ […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Larkin 7/56 Chocolate Chews ½ c. shortening 1 2/3 sugar 2 c. sifted flour 2 tsp. vanilla 2 tsp. B.P. 2 eggs ½ tsp. salt 2 1oz. sqrs. 1/3 c. milk Chocolate melted ½ c. black walnuts ½ c. sifted 4x sugar Cream shortening, […]
July 7, 1920; Orange Marmalade, 1943 Marguerites & Date & Nut Cookies. The Stapleton Family Cookbook
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado (pics in 2020 june) Mrs. Duivie – Laurelton 7-7-20 Orange Marmalade 3 navel oranges 5 lbs. white sugar 1 very large grape fruit 1 lemon Cut all very fine, removing as much as possible of inside white skin. Add 3 qts. Of boiling water and let […]
Sauris North Dakota 1920’s – 30’s June 29th 1926 A.M. At this crucial moment Millie is beginning to prepare for the stupendous task of making the Bride’s Cake. – Tomorrow is the great day. It’s simply bee-you-ti-ful today and sincerely hope it will be likewise tomorrow. Mill & Joe are going to make four Lady […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Pineapple & Orange Jam – Blanche June 1927 1 large pineapple – put through course food chopper & save juice 4 or 5 oranges cut up (be sure to take off all white skin) Weigh and use same weight of sugar. Let stand over night. Cook […]