Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Bran Buns       Maud Stapleton Rauce        Aug 1916            

1 egg, (slightly beaten)

1 ½ cups sour milk                        little salt

1 t. soda                                         1 cup whole wheat (1 ½ cups each of whole wheat & bran)

1 Ts. Melted butter                      ¾ cups molasses

Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven.  These are the equlivent to today’s oven temperatures;

A very slow oven equals 250 to 275 degrees.

A slow oven equals 300 to 325 degrees.

A moderate oven equals 350 to 375 degrees.

A hot or quick oven equals 375 to 400 degrees.

A very hot oven equals 400 to 450 degrees. 

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