August 23 1921; Cherry Pudding from the Gertsen/Dunn Family Cookbook
Gertsen/Dunn Family
Morrison Illinois 1910 – 1930
Aug 23 – 1921
Cherry Pudding 4427
1 cup sweet milk
½ cup sugar
1 egg
2 teasp. Butter
2 cups flour
Little salt
1 Tablesp. Of B.P.
1 cup cherries, drain juice off
Steam 1 hr.
Take the juice of cherries, thicken with cornstarch & add sugar, use for sauce.
For Pudding
Mrs. O. Weedman
Tues. Aug 23, 1921

Also see https://kitchenrecipetreasures.com/?s=cherry+pudding
for more Cherry Pudding recipes.
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