Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado

Brown Bread            Mrs. Covey – Diehl – Flo Aug 1918

2 cups graham flour

1 cup white

½ cup sugar

½ cup molasses

2 cups milk (sour)

Salt to taste

1 t soda

1 cup raisins Steam 3 hrs. – uncover and put in oven ½ hr. – Recipe for 2 one lb. cans

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