Buriens, Washington 1920 – 1950 Brown Sugar Hard Sauce ¼ cup butter 1 cup brown sugar 3=2 T. cream Cream butter – add sugar then cream, add nuts – & dates if wanted. Boiled Raisin Cake 4 c. seedless raisins ½ tsp. ground nutmeg 1 c. brown sugar ¼ tsp. ground cloves 1 c. hot […]
Tag: #raisins
The Bellingham Herald, Dec 12, 1946 Buriens, Washington 1920 – 1950 Grandmother’s Plum Pudding (dec 12 46 -2) Trinidad Hard Sauce Hot Lemon Sauce Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade in […]
Le Habra California 1930’s through 1960’s Fruit Cake (Cathryn Watts) ½ lb. (1 c.) butter 1 lb. raisins (nectars) ½ lb. (1 ½ c.) brown sugar 1 lb. candied cherries (left whole) 6 eggs ½ lb. candied pineapple (cut wedge shaped) 3 c. sifted flour ¼ lb. citron (long thin slices) {1/2 lb. mixed candied […]
Willmington North Carolina 1880 – 1928 Thanksgiving Cookies Four eggs – well-beaten, 2 cup sugar, 1 cup butter. Cream all together. Flavor with lemon. 4 cups flour, 2 heaping teaspoons Royal Baking Powder. Fruit Cookies One-half pint brown sugar, 1 pint lard, ½ pint molasses, 1 cup sour milk, 1 heaping tablespoon soda, 2 heaping […]
Anne Wrens cookbook Mid to Late 1800’s Soft Cookies 1 cup butter, 2 sugar, 3 eggs, 1 cup milk, 6 tea cups sugar, (? That is a lot of sugar, I am not certain of this measurement? This is probably flour, not sugar), 1 teaspoon soda, a little nutmeg or brandy. Lemon juice. […]
Sheffield UK 1899 – 1928 Mincemeat 3 lbs. raisins 1 ½ lb. suet 2 lbs. currants 2 lbs. sultanas 2 lbs. apples 1 ½ lbs. sugar ½ lb. mixed peel 1 nutmeg 1 bottle brandy 2 lemons Miss Skaldholme Wrawley, 1908 Mince Pies One pound of suet, one pound of currents, one pound of sugar, […]
Sheffield UK 1899 – 1928 Plum Puddings #1 Half a pound of suet, half a pound of currants, half a pound of raisins, half a pound of sugar, three quarters of a pond of bread, one ounce of citron, one ounce of candied peel, one nutmeg, 8 eggs, a glass (?) of brandy, and a […]
#22 Viennoise (Viennese) Pudding Highbridge, Somerset in the UK during 1898 through 1911 Required: – 5oz small cakes of bread, 3oz castor sugar, 3oz mixed peel, 3oz cherries or sultanas, 1 oz of loaf sugar, juice & rind of 1 lemon, 2 eggs, ¾ pint of milk, 1 glass of sherry Mode: – The bread […]
Buriens Washington 1920 – 1950 Aunt Anna, likes to ramble on when writing down recipes, I love her commentaries about what to add and the fact that Jack (her husband?) doesn’t like as much fruit in the cake. Nov. 16/31 Aunt Anna’s Plum Pudding 1 lb. currants 1 lb. raisins I use the big sticky […]
Willmington North Carolina 1880 – 1928 Fall Preserving and Pickling October 1922 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?