Holiday Foods 2022: December 18, Early 1900’s; Brown Sugar Hard Sauce & Boiled Raisin Cake
Buriens, Washington 1920 – 1950
Brown Sugar Hard Sauce
¼ cup butter
1 cup brown sugar
3=2 T. cream
Cream butter – add sugar then cream, add nuts – & dates if wanted.
Boiled Raisin Cake
4 c. seedless raisins ½ tsp. ground nutmeg
1 c. brown sugar ¼ tsp. ground cloves
1 c. hot water 2 c. pastry flour
½ c. shortening 1 tsp. baking soda
1 tsp. salt 1 tsp. vanilla
½ tsp. cinnamon
Put first 8 ingredients into a saucepan, bring to boiling point, cover and let simmer for 6 min. Cool to lukewarm and add vanilla. Then add flour and baking soda which have been sifted together. Combine well together. Bake in a buttered 5”x9” pan, at 325degrees F. for 1 to 1 ¼ hrs. ool in pan. Store one week before using.
HOME SERVIE DEPARTMENT NORTHWESTERN UTILITIES LTD.
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