Buriens, Washington 1920 – 1950 Brown Sugar Hard Sauce ¼ cup butter 1 cup brown sugar 3=2 T. cream Cream butter – add sugar then cream, add nuts – & dates if wanted. Boiled Raisin Cake 4 c. seedless raisins ½ tsp. ground nutmeg 1 c. brown sugar ¼ tsp. ground cloves 1 c. hot […]
Tag: #cake
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore Marmalade Sauce 2 teas. Cornflour, a little cold water, 2 tablespoon of marmalade, 1 tablespoon lemon squash or juice. Blend cornflour with water & put into a pan with marmalade & lemon juice or squash. Stir until simmering. Cook 3 to 4 mins. Christmas 1955 Cakes […]
Le Habra California 1930’s through 1960’s Fruit Cake (Cathryn Watts) ½ lb. (1 c.) butter 1 lb. raisins (nectars) ½ lb. (1 ½ c.) brown sugar 1 lb. candied cherries (left whole) 6 eggs ½ lb. candied pineapple (cut wedge shaped) 3 c. sifted flour ¼ lb. citron (long thin slices) {1/2 lb. mixed candied […]
Betty Wallace Cider Cake 1 tea cup butter, 3 sugar, 1 cider, 4 or 5 eggs, 1 cup milk, 6 heaping spoons flour, 1 teaspoon soda wet with water, 2 brandy; Put in (?) thing mil first, then cider & flour. Pound Cake 1 lb. flour, 1 ld. Sugar, ¾ lb. butter, 10 eggs 8 […]
Aunt Harriet’s Soft Gingerbread 6 tea cups flour, 3 of molasses, 1 of butter, 1 of cream, 2 eggs, 1 teaspoon soda, 1 large spoon ginger, put all together, beat them well, bake a common sized loaf a half hour in an oven suitable for bread. Mrs. C.J.L. soft Gingerbread ½ cup of shortening, melted […]
November 14 Litchfield, Staffordshire UK 1928 – 1944 Boiled Fruit Cake 1 teacupful water 3 ozs. Margarine 2 ozs. Ea (each) sugar – syrup ½ lb. self-rising flour 1 teaspoon mix spice 1 tablespoon milk 4 ozs. Dried fruit Method: – Put the water, fruit, margarine, sugar and syrup in a pan, heat slowly to […]
November 10 Carmichael CA 1918 – the 60’s Nameless Cake Betty Ellen ¾ c. short ¾ tsp. nutmeg 1 ½ c. gran sugar 1 tsp. cinnamon 3 eggs 2 Tbsp. cocoa 1 ¾ c. flour ¾ c. sour milk ½ tsp. B.P. 1 tsp. vanilla ½ tsp. soda 1 tsp. lemon ½ tsp. salt ½ […]
Newington NH 1940 – 1960 October 29, 1950 Two Egg Sponge Cake (Blanche) 2 eggs separated, ½ cup cold water, 2 teaspoons vanilla, beat until bowl is almost full; add gradually 1 c. sugar minus 2 tablespoons, beating all the time. Add 1 c. cake flour sifted 3 times with ¼ teaspoonful salt and 1 […]
Willmington North Carolina 1880 – 1928 Fall Preserving and Pickling October 1922 Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?