November 27, Late 1800’s; Cider Cake, Pound Cake and Fig Pudding.
Betty Wallace Cider Cake
1 tea cup butter, 3 sugar, 1 cider, 4 or 5 eggs, 1 cup milk, 6 heaping spoons flour, 1 teaspoon soda wet with water, 2 brandy; Put in (?) thing mil first, then cider & flour.
Pound Cake
1 lb. flour, 1 ld. Sugar, ¾ lb. butter, 10 eggs 8 will do, whites & yolks beaten separately.
Fig Pudding
½ lb. figs chopped fine
1 teacupful suet
1 teacupful sugar
1 teacupful breadcrumbs
3 eggs
Steam 3 hours.
Marris
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https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
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https://www.etsy.com/at/shop/wrenflair?
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