Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #breadcrumbs
Morrison Illinois 1910 – 1930 Gertsen/Dunn Family January 1930 Ham Loaf Jan 1930/51 1 lb. smoked lean ham 2 lb. lean pork 1 cup dried bread crumbs 2 eggs, well beaten 1 cup sweet milk A little salt & pepper 1 can tomato soup 1 cup bread crumbs Grind the meat, add the rest of […]
La Habra California 1930 – 1960’s January 1945 Meat Loaf 1 # ground round 1 Large onion ½ green bell pepper 1 c. crumbs 1 beaten egg ½ can tomato soup (not diluted) Put it in a roasting pan which has flour in it (shape it in a bread pan 1st.) & spread the rest […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Wartime Fudge (crumb) (Good) Ingredients (for 4): 2 level tablespoonfuls syrup, 2 oz. sugar, 2 oz. cocoa, 2 oz. butter or marg., few drops vanilla or any essence (peppermint, orange, rum), 6 oz. dried crumbs. Method: Heat syrup, marg. Sugar & […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) The perfect Sauce for the Pudding To Make Hard Sauce For Tonight’s Cocktail Parties Fudge And another Newspaper article for; Chestnut Recipes: Chestnut Soup Cold Chestnut Sweet Chestnut Supper Dish Chestnut Caramel Oven temperatures are seldom given in the old books […]
The Bellingham Herald, Dec 12, 1946 Buriens, Washington 1920 – 1950 Grandmother’s Plum Pudding (dec 12 46 -2) Trinidad Hard Sauce Hot Lemon Sauce Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade in […]
Betty Wallace Cider Cake 1 tea cup butter, 3 sugar, 1 cider, 4 or 5 eggs, 1 cup milk, 6 heaping spoons flour, 1 teaspoon soda wet with water, 2 brandy; Put in (?) thing mil first, then cider & flour. Pound Cake 1 lb. flour, 1 ld. Sugar, ¾ lb. butter, 10 eggs 8 […]
#15 Fig Pudding, number 1 ½ a lb. of breadcrumbs, ½ lb. of figs minced fine, 6 oz chopped suet, 6 sugar, tea cupful of milk, 2 eggs beaten, a little nutmeg; boil 4 hours. The front page has the name “Ada Augusta Warrington, March 20 1880 This is another handwritten recipe book from England, […]
Buriens Washington 1920 – 1950 Aunt Anna, likes to ramble on when writing down recipes, I love her commentaries about what to add and the fact that Jack (her husband?) doesn’t like as much fruit in the cake. Nov. 16/31 Aunt Anna’s Plum Pudding 1 lb. currants 1 lb. raisins I use the big sticky […]
Buriens Washington 1920 – 1950 Sept. 25 ‘46 Mrs. Gimbill’s Christmas Pudding 2 cups suet 2 cups bread crumbs 1 cup flour 1 cup sugar 1 lb. raisins 1 lb. currants 2 oz peel (optional) A few almonds 1 grated apple 1 t. nutmeg 1 t. cinnamon ½ t. mace Rind & juice of […]