Bethel Maine 1930’s through the 1960’s. Tuna Loaf 6703 2 cans tuna (7oz) dr. & flaked 1 canCr. Celery soup (10 ½ oz) ¾ c. Cr. Crumbs ½ c. soft br. Crumbs ¼ c. ev. Milk ¼ t. salt ¼ t. pepper 4 eggs – 350degrees oven Combine all in bowl – mix well, Spoon […]
Tag: #breadcrumbs
#14 Fish Pudding Take 1 lb. fish from which skin & bone has been removed, Chop 3 oz suet very fine with 3 oz bread crumbs. Pound the fish well in a mortar, chop it very finely, mix it well with the suet & crumbs 2 teaspoonfuls chopped parsley 2 teaspoons salt & ½ teaspoon […]
February 26th Berwin IL. 1950’s – 80’s All that Meat – with Potatoes Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563
Berwin IL 1950’s – 80’s An Apple Strudel Fit For Royalty Chicago Sun-Times Feb. 14th 1969 Rockport MA 1931 – 50s Feb 14th 30’s through 50’s Valentine Meringue Heart Sheboygan Wisconsin 1940’s through the 1960’s. Canton CT from the 1950’s through the 1970’s. February 1962 Richmond Virginia 1930’s through the 50’s Visit my ebay store […]
Wimbledon UK 1860 – 1928 January 1860 To Preserve peas for winter use; Paris – Jan 1860 Place your empty bottles in a large saucepan or fish kettle filled with cold water as far as the neck of the bottles. Place it on the fire & let the water boil gently or simmer. Prepare meanwhile […]
Highbridge, Somerset UK 1893 – 1911 Scotch Eggs Required (for six people) 3 hard boiled eggs, ½ lb. uncooked sausages, 1 raw egg, bread crumbs & frying fat. Remove the shells & place the eggs in cold water. Skin the sausages. Dip each egg in flour then coat each over with a layer of sausage […]
Andover Hampshire UK 1800’s Potato Cheese Cakes 1 lb. potatoes, 4 table spn. Sugar, ½ teaspoon salt, the rind of a lemon grated, 3 oz. butter, 4 oz. currants, 3 or 4 eggs, boil & mash potatoes, add butter (?& currants), adding eggs last of all & well mix.Spn. = spoon Short Crust 6 ozs. […]
Andover Hampshire UK 1800’s Cookery Classes Town Hall Meeting Jan 1892 Scrap Bread Pudding ¼ lb. Bread Crumbs 1 tablespoon flour 2 oz. currants 1 oz. sugar 1 egg 1 ½ ozs. suet 1 oz. Candied Peel or rind of small orange ½ teaspoon of baking powder – Soak the bread in cold water, […]
A Trip through Britain with Puddings, 2nd book dated 1880 #5 Lemon Pudding ½ a lb. of each of bread crumbs & suet & Lisbon sugar, the juice & rind of two lemons, the yolks of 4 eggs, whites of two, the whole to be mixed well together, put into a mould; boil it an […]
Holiday Cooking and Baking #23 Thanksgiving Glenburn Maine 1880’s How to make a Thanksgiving Pudding Just shelve yours for a season while you try this one: Pour four cupfuls of hot scalding milk over one and one-fourth cupfuls of rolled common cracker and let stand until cool, says the Woman’s Home Companion. Add one cupful […]