Wimbledon UK 1860 – 1928 Carrot Jam Dressing Cold Rabbit Bottling Sour Ale Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?
Category: Wimbledon/London UK 1860 – 1928
Wimbledon UK 1860 – 1928 Sept 1860 Yeast to make On Monday morning boil 2 oz of the last hops in 2 quarts water for ½ an hour, and strain it, and when luke warm, add a small handful of salt, and ½ lb. brown sugar, beat up a lb. of flour with the liquor, […]
Wimbledon UK 1860 – 1928 April 1887 Pickle for Eggs 20 quarts of water, 1 oz. of salt-peter, 1 lb. of salt, 6 tablespoonsful of quick lime. Boil the water, saltpeter and salt 20 minutes, and pour that hot upon the quick lime. The next day put in the eggs. Keep the jar covered in […]
Wimbledon UK 1860 – 1928 Feb 1862 The Ladies Guide Stewed Pigeons Take 8 young piegons, cut off the claws and ends of the wings; dress them nicely in a close shape. Place slices of bacon at the bottom of the stew pan, lay the piegons side by side, all with the breast uppermost. Add […]
#6 Macca?? Pudding (it’s got to be Macaroni) Put ? oz of the pipe short simmered tender with lemon & cinnamon into a dish with 3 yolks of eggs one white & little fresh water, ½ a glass of wine, milk, sugar & nutmeg; bake with a ? around the edge (I had a very […]
Lobster Toast Take one third of a tin of lobster, separate it, put it into a saucepan, with a little cayenne, mace, salt & butter; warm it gradually, add a good squeeze flavor (Lemon). When quite hot, spread it on toast slightly buttered on both sides & serve hot. Stuffed Tomatoes Dip some tomatoes […]
Honeycomb Gingerbread Mrs. Overman 1 lb. treacle 12 oz. butter Put in oven to melt 1 lb. flour a little grated ginger Juice of ½ lemon ½ lb. sugar Mix all well together. Spread it thin on a tin & bake it. Roll it in when warm, light side outwards. This sounds like a rolled […]
Wimbledon UK 1860 – 1928 Scones (Wroxham) 1 lb. flour, 3 oz. butter, 2 teaspoons baking powder. Mix the baking powder well with the flour. Then add the butter. Mix all together. Then add 1 ¼ teacupsful of milk. Stir it together with a knife: then work gently to a paste. Roll out to […]
Wimbledon UK 1860 – 1928 January 1860 To Preserve peas for winter use; Paris – Jan 1860 Place your empty bottles in a large saucepan or fish kettle filled with cold water as far as the neck of the bottles. Place it on the fire & let the water boil gently or simmer. Prepare meanwhile […]
I have this wonderful recipe for lobster from England and then found two others from a different book. So, I figured this would be a good place to add a few seafood recipes together; these would be a nice way to celebrate the Holidays with a special dish. Wimbledon/London 1860’s thru 1928 November 21st 1901 […]