Bethel Maine 1930’s through the 1960’s. 

Tuna Loaf                                   6703

2 cans tuna (7oz) dr. & flaked

1 canCr. Celery soup (10 ½ oz)

¾ c. Cr. Crumbs

½ c. soft br. Crumbs

¼ c. ev. Milk

¼ t. salt

¼ t. pepper

4 eggs – 350degrees oven

Combine all in bowl – mix well, Spoon into 9x4x3” loaf pan.  Bake 45 – 50 min, Serve as loaf or sandwiches.

T.S. 1969

Cole’s DO-Do-

6oz. Tomato Soup

2 oz. oil

1 oz. vinegar

½ oz. water

8 oz. sugar

Garlic salt

Mix well – Serve on tossed salad.

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