Freedom New York 1960’s through 1990’s July 2nd 1963 Meet the Millers Skillet Meatloaf 300degrees 2 eggs ½ cup milk 1/3 cup chili sauce ½ teasp. Onion powder ¼ teasp. Garlic powder ½ teasp. Accent 1 teasp. Mustard 4 slices bread 2 lbs. meat (beef) Shape into small meat loaf shape. Put into electric […]
Tag: #salad
From Albany New York in 1902 through the 1940’s (pics in 2020 January Albany new folder) June 30th 1913 Cream Salad Dressing 2 eggs 3 tablespoons vinegar 1 tablespoon cream 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon mustard Beat the 2 eggs well; add the sugar, salt and mustard, then the vinegar and the […]
Stapleton Family Cookbook 1900 through the 1950’s Mrs. Altman June 5, 1931 Perfection Salad 1 ts. Gelatine in ¼ cup cold water ¼ cup mild vinegar ½ cup shredded cabbage 1 ts. Lemon juice 1 cup celery 1 cup boiling water 1 pimento or 1 ts. Green pepper 1/8 cup sugar ½ ts. Salt (I […]
Mullica Hills New Jersey 1912 – 1917 May 15th 1917 Salad Dressing For Finest Salad ½ cup sugar 4 table spoons water Boil together add yolks of 3 eggs Boil 3 minutes, beat till cold. 1 salt-spoon salt 1 table spoon (?fat?) Slowly of (?) (?) table spoon lemon juice Fold in ½ cup whipped […]
Canton CT from the 1950’s through the 1970’s. St. Patrick’s Day Marshmallow Roll Makes 10 servings 32 marshmallows (1/2 lb.) ½ cup chopped nut meats ¼ cup water ½ cup finely chopped dates ½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30) Cut marshmallows in quarters and put in mixing bowl. Add […]
Bethel Maine 1930’s through the 1960’s. Tuna Loaf 6703 2 cans tuna (7oz) dr. & flaked 1 canCr. Celery soup (10 ½ oz) ¾ c. Cr. Crumbs ½ c. soft br. Crumbs ¼ c. ev. Milk ¼ t. salt ¼ t. pepper 4 eggs – 350degrees oven Combine all in bowl – mix well, Spoon […]
December 5th 1913 Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Jones “Boston Cooking School” Book 12/5/13 Salad Dressing Mrs. Jones 12/5/13 Chocolate Cookies Mrs. Jones’ Boston Cooking School Book 12/5/? Waffles Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. […]
Avondale Pennsylvania 1912 November 22nd 1912 Cinnamon Pear Salad 1 No. 2 ½ can Libby’s Bartlett Pears ½ lb. red cinnamon candies 1/3 lb. cream cheese Lettuce Green Pepper Boil cinnamon candies in syrup drained from pears. Place Pears in syrup overnight. Drain and put two halves together with cream cheese. Add a green pepper […]
Avondale Pennsylvania 1912 November 20th 1912 Frozen Pineapple Cheese 8441 1 teaspoon plain gelatine 2 tablespoons cold water 2 packages (6 ounces) cream cheese 3 tablespoons cooked salad dressing ¼ teaspoon salt 1/3 teaspoon paprika 1 cup crushed pineapple ½ cup cream, whipped Soak gelatine in cold water five minutes and dissolve over boiling water. […]
Burlington Vermont 1875 November 4th 1875 Kate Armstrong Dark Sour Milk Cake 2 egg – 1 cup sugar ½ cup mollasses – ½ cup butter & lard – salt 1 cup sour milk 1 cup raisins cut fine 2 ½ cup flour – all kinds spice. Teaspoon soda Avondale Pennsylvania 1912 November 4th 1912 Ring […]