Sauris North Dakota 1920’s – 30’s Aug 27 1925 Cabbage and Apple Salad 3 c. shredded cabbage sour cream 1 c. chopped apple vinegar Salt and paprika sugar Mix cabbage and apple and season lightly with salt, sugar and paprika. Toss with silver fork till seasoning is well mingled, and add just enough thick sour […]
Tag: #salad
Burlington Vermont 1875 August 14th 1875 Salad Dressing 2 tablespoons melted butter 2 tablespoons flour, mix, Pour I n 1 cup hot milk and stir until thicken. Have ready 2 eggs 1 teaspoon mustard 1 teaspoons sugar Pinch cayenne pepper Pour in, stir, cook for a few minutes until it thickens. Just before taking off, […]
Avondale Pennsylvania 1912 August 12th 1912 Tomato Egg Salad Soften 2 tsp. gelatin in 3 tbsp. cold water, heat to boiling point a mixture of 1/3 cup pet milk, 2 ½ tbsp. water, stir in gelatin, let stand at room temp. Mix together and stir into mixture 2/3 cup fresh tomatoes, 2 chopped hard cooked […]
Avondale Pennsylvania 1912 August 2nd 1912 Crab Cakes very good 1 lb. crab meat 1 raw egg 2 hardboiled eggs Salt & pepper 1 tablespoon of Worcestershire sauce, about 8 slices of bread soaked in water and squeezed out. Pick over crab meat very carefully, then mix and make into cakes. Let stand awhile to […]
Burlington Vermont 1875 August 1st 1875 Cracker Pies (4) 3 crackers 3 eggs 2 cups sugar 1 cup vinegar ½ cup water 1 cup raisins ½ cup butter All kinds spice Avondale Pennsylvania 1912 August 1st 1912 Croquettes of Lamb or Veal or Chicken 2 cups of ground meat 2 tablespoons of butter 2 tablespoons […]
Burlington Vermont 1875 July 27th 1875 Soft Gingerbread ½ cup milk ½ cup sugar ½ cup shortening ½ water Egg – soda- ginger 1 ½ cups flour DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or […]
Burlington Vermont 1875 June 9th 1875 Hot Cabbage Salad 1 quart finely shaved cabbage 2 large sliced onions minced fine 1 teaspoon salt ¼ pepper ½ vinegar 1 teaspoon sugar fine All together DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes out of several books […]
Burlington Vermont 1875 June 3rd 1875 Suet Pudding 1 cup sugar 1 cup suit – chopped fine 1 cup sweet milk 1 cup raisins Three cups flour 1 teaspoon soda 2 eggs Steam 1 hour Sauce 1 cup sugar ½ cup butter beaten to a cream Add 1 beaten egg & 1 teaspoon flour. Just […]
Burlington Vermont 1875 May 26th 1875 Moll Puffs (maybe Small Puffs or Milk Puffs) 1 cup milk ½ cup sugar 1 egg 1 teaspoon cinnamon ½ (?) 1 teaspoon soda dis, (dissolved) in ½ cup boiling water 2 tablespoons melted butter 2 large coffee cups flour Bake in (it is either “your rims” or “your […]