Canton CT from the 1950’s through the 1970’s. St. Patrick’s Day Marshmallow Roll Makes 10 servings 32 marshmallows (1/2 lb.) ½ cup chopped nut meats ¼ cup water ½ cup finely chopped dates ½ cup sweetened condensed milk 2 ½ cups graham cracker crumbs (30) Cut marshmallows in quarters and put in mixing bowl. Add […]
Category: St. Patrick’s Day
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Pumpkin Pie Eve Weber Green New York – March 17, 1919 4 ts. Pumpkin pinch of salt ½ cup sugar ¾ ts. Ginger 2 eggs 1/3 ts. Cinnamon & nutmeg to flavor 1 cup milk 1 ts. (?) butter Spaghetti Eve Weber Greene, New York March […]
St Patrick’s Day Martha Crane (Saint Patrick’s) Blarney Stones 2 egg cake – 2 c cake flr, 3 t. B.P., ½ t. salt, ½ c short, 1 ¼ c sugar, 2 eggs, 2/3 c milk, 1 t. vanilla – 8×12” greased pan. 350degrees 30 – 35 min. Sift dry ingreds, cream sugar & short, add […]
Burlington Vermont 1875 March 17th 1875 Puff Pudding 1 pint milk 4 eggs 2 cups flour salt & soda. Avondale Pennsylvania 1912 March 17th 1912 Butter Scotch Cookies Ruth Mertz Cream: 4 cups of brown sugar ½ cup of butter ½ cup lard Ingredients; 4 eggs well beaten 1 level tsp. – soda 1 level […]
Wooster Ohio 1886 to 1929 a small leather cookbook with all kinds of newspaper clippings and loose pages. Friday March 6th 1914 Newspaper the Weekly Inter Ocean and Farmer This paper has a nice article for some fun on St. Patrick’s Day; I thought it might be nice to show you these. They are intertwined […]