From Albany New York in 1902 through the 1940’s (pics in 2020 January Albany new folder) June 30th 1913 Cream Salad Dressing 2 eggs 3 tablespoons vinegar 1 tablespoon cream 1 teaspoon sugar ¼ teaspoon salt ¼ teaspoon mustard Beat the 2 eggs well; add the sugar, salt and mustard, then the vinegar and the […]
Tag: #dressing
Mullica Hills New Jersey 1912 – 1917 May 15th 1917 Salad Dressing For Finest Salad ½ cup sugar 4 table spoons water Boil together add yolks of 3 eggs Boil 3 minutes, beat till cold. 1 salt-spoon salt 1 table spoon (?fat?) Slowly of (?) (?) table spoon lemon juice Fold in ½ cup whipped […]
Bethel Maine 1930’s through the 1960’s. Tuna Loaf 6703 2 cans tuna (7oz) dr. & flaked 1 canCr. Celery soup (10 ½ oz) ¾ c. Cr. Crumbs ½ c. soft br. Crumbs ¼ c. ev. Milk ¼ t. salt ¼ t. pepper 4 eggs – 350degrees oven Combine all in bowl – mix well, Spoon […]
Burlington Vermont 1875 October 27th 1875 Whipped Cream Dressing Mix 1 teaspoon each mustard & salt 2 teaspoons flour 1 ½ teaspoons powdered sugar 2 (?) grains cayenne 1 teaspoon melted butter Yolk of 1 egg 1/3 cup hot vinegar Cook over hot water – cool & add one half cup whipped cream. DAILY RECIPES […]
Burlington Vermont 1875 September 16th 1875 Salad Dressing Tested This will keep. One heaping tablespoonful butter, 1 rounded tablespoon of flour; put in a small frying pan on the stove and stir until hot and smooth, then add 1 cupful of milk. Have mixed in a bowl 1 tablespoon of sugar, 1 teaspoon of salt, […]
Burlington Vermont 1875 September 15th 1875 Eulalie’s Salad Dressing 2 eggs 1 t. Sugar 1 t salt 1 t flour 1 t mustard ¾ cup sweet milk ½ cup vinegar Butter size of egg Avondale Pennsylvania 1912 September 15th 1912 Apple Mint jelly 1 cup chopped mint leaves and tender stems ¼ cup boiling water […]
Burlington Vermont 1875 August 14th 1875 Salad Dressing 2 tablespoons melted butter 2 tablespoons flour, mix, Pour I n 1 cup hot milk and stir until thicken. Have ready 2 eggs 1 teaspoon mustard 1 teaspoons sugar Pinch cayenne pepper Pour in, stir, cook for a few minutes until it thickens. Just before taking off, […]
Avondale Pennsylvania 1912 August 2nd 1912 Crab Cakes very good 1 lb. crab meat 1 raw egg 2 hardboiled eggs Salt & pepper 1 tablespoon of Worcestershire sauce, about 8 slices of bread soaked in water and squeezed out. Pick over crab meat very carefully, then mix and make into cakes. Let stand awhile to […]