Burlington Vermont 1875 September 5th 1875 The Queen of Puddings One pint of bread crumbs (not crumbs of stale bread unfit for the table), one quart of sweet milk, one cup of sugar, and the well-beaten yolks of four eggs, the grated rind of one lemon, and a piece of butter the size of an […]
Tag: #breadcrumbs
Avondale Pennsylvania 1912 August 9th 1912 Bitoch with Mushroom sauce (Elsie) 1 lb. veal ground 1 onion chopped 1 cup soft bread crumbs ½ cup milk 1 tsp. salt (?) Pepper 2 tbsp. fat 1 cup water 1 can mushroom soup Mix veal, onions, bread crumbs, milk and seasoning and form into cakes. Brown in […]
Avondale Pennsylvania 1912 August 6th 1912 Deviled Clams Drain and chop 1 doz. Clams. Put 1 tablespoon of butter in a pan, add 1 tablespoon of flour. Mix and add ½ tsp. of milk, stir continually until it boils, then add clams and 2 hardboiled eggs, chopped. Season with salt & pepper. Fill in the […]
Avondale Pennsylvania 1912 August 5th 1912 Ham Loaf (Elsie) 2 lbs. pork 1 lb. ham (smoked) 3 eggs 1 tsp. pepper Bread crumbs No salt Cover with prepared mustard, bake 3 hours without a cover (?or water). Bake in a very slow oven. Raisin sauce for ham 1 cup brown sugar ½ cup lemon juice […]
Avondale Pennsylvania 1912 August 2nd 1912 Crab Cakes very good 1 lb. crab meat 1 raw egg 2 hardboiled eggs Salt & pepper 1 tablespoon of Worcestershire sauce, about 8 slices of bread soaked in water and squeezed out. Pick over crab meat very carefully, then mix and make into cakes. Let stand awhile to […]
#6 Turkish Fig Pudding Ingredients. 1 lb. of best figs finely chopped, 1 lb. breadcrumbs, ½ lb. suet finely shred, ¼ lb. moist sugar, 2 oz. candied peel, 1 oz. ground almonds, ½ a nutmeg grated, 3 well beaten eggs. Mode. Boil or steam for 2 ½ hours & serve with sweet sauce. Candied Peel […]
Burlington Vermont 1875 July 6th 1875 Salmon Turbot 1 can salmon Pick out – bones & 1 pint milk 4 tablespoons flour (cook) 1 half cup butter Cooked Pepper & salt – cool And stir in two well beaten eggs- put in dish layer of salmon layer of gravy – over whole put bread crumbs […]
#5 The Lumberman’s X-mas Pudding Ingredients. ¼ lb. beef suet, ¼ lb. flour, ¼ lb. bread crumbs, 6 oz. currants, 6 oz raisins, 2 tablespoons demerara sugar, a tablespoonful of treacle, ¼ lb. mashed carrot, ¼ lb. mashed potato, 1 oz. each of candied orange & citron peel, the grated juice and rind of 1 […]
Ingredients. 1 ¼ lbs. flour, ¾ lb. breadcrumbs, ¾ lb. suet, ¾ lb. raisins, ½ lb. currants, ½ lb. sugar, 2 oz candied peel, 3 eggs, ½ pint milk, a pinch of salt. Method. Prepare the ingredients in the usual way; stone raisins etc. and thoroughly mix the dry articles before adding the beaten eggs […]
Avondale Pennsylvania 1912 May 2nd 1912 Corn Bread Bess 1 ½ cups corn meal 1 ½ cups white flour 1 ½ cups sweet milk ½ cup lard A little salt 2 small eggs 3 teaspoonsful baking powder 1 cup sugar In a book from Wallingford CT dates in the 1800’s I think the date on […]