Avondale Pennsylvania 1912

May 2nd 1912

Corn Bread                                                          Bess

1 ½ cups corn meal

1 ½ cups white flour

1 ½ cups sweet milk

½ cup lard

A little salt

2 small eggs

3 teaspoonsful baking powder

1 cup sugar

In a book from Wallingford CT dates in the 1800’s I think the date on this page is 1850? 

Boiled Bread Pudding

Half pound bread crumbs

2 oz sugar – white

1 pt milk

2 oz currants

1 oz candied peel

3 eggs

Mix crumbs & sugar – pour over the milk (hot) when nearly cold add other ingredients pour in mould – boil in mould 2 hours or three hours – Serve with cream sauce. 

DAILY RECIPES BY CALENDAR

As an ongoing feature here, I will add to this each day the recipes out of several books I have that are dated or from calendar books

The list of names for the people who contributed recipes for these books are listed here;

https://kitchenrecipetreasures.com/2021/03/04/daily-recipes-by-calendar-family-names/

Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes.

https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563