Debenham UK 1800’s through 1950’s Emily Moore Home Cookery By Madge Little Cakes for Tea Sand Cakes Herbert cakes Welsh cake Raspberry buns Shortbreads Macaroons Oven temperatures are seldom given in the old books and recipes; most times the only say something like a slow oven or quick oven. These are the equlivent to today’s […]
Tag: #currants
La Habra California 1930 – 1960’s Currant Cookies 1 lb. flour (2c.) ½ lb. currants (1/4 lb.) ½ lb. butter (1/2 c.) ½ t. soda, dissolved in water ¾ lb. sugar (1 ½ c.) ½ t. lemon. Grated rind & juice (1/4) 4 eggs (2 eggs) 1 t. cinnamon (1/2 t.) Drop from spoon on […]
The Bellingham Herald, Dec 12, 1946 Buriens, Washington 1920 – 1950 Grandmother’s Plum Pudding (dec 12 46 -2) Trinidad Hard Sauce Hot Lemon Sauce Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade in […]
Debenham UK 1800’s through the 1950’s; Miss Emily Moore (Three generations in these cookbooks) Home Cookery Sweets for the Christmas Party, by Madge Charlotte Russe Orange and Pineapple Cream Chartreuse of Oranges Banana Trifle Maids of Honor Christmas Pudding Without Eggs Sauces For Christmas With Turkey With Roast Beef With Goose With Christmas Pudding A […]
Le Habra California 1930’s through 1960’s Currant Cookies 1 lb. flour ½ lb. currants ½ lb. butter ½ t. soda, dissolved in water ¾ lb. sugar ½ t. lemon, grated rind & juice 4 eggs 1 t. cinnamon Drop from spoon on well buttered paper. Bake quickly Aunt Rugger E.S.S. Jan 1934 ½ of the […]
Willmington North Carolina 1880 – 1928 Thanksgiving Cookies Four eggs – well-beaten, 2 cup sugar, 1 cup butter. Cream all together. Flavor with lemon. 4 cups flour, 2 heaping teaspoons Royal Baking Powder. Fruit Cookies One-half pint brown sugar, 1 pint lard, ½ pint molasses, 1 cup sour milk, 1 heaping tablespoon soda, 2 heaping […]
November 23 Sheffield UK 1899 – 1928 To Make a Trifle Put white wine to your biscuits, then sugar, grated lemon, and custard over, then a layer of black currants, and raspberry jam, then biscuits and custard, and again black currants, and raspberries a little essence of lemon or roses and a light froth for […]
Sheffield UK 1899 – 1928 Mincemeat 3 lbs. raisins 1 ½ lb. suet 2 lbs. currants 2 lbs. sultanas 2 lbs. apples 1 ½ lbs. sugar ½ lb. mixed peel 1 nutmeg 1 bottle brandy 2 lemons Miss Skaldholme Wrawley, 1908 Mince Pies One pound of suet, one pound of currents, one pound of sugar, […]
Sheffield UK 1899 – 1928 Plum Puddings #1 Half a pound of suet, half a pound of currants, half a pound of raisins, half a pound of sugar, three quarters of a pond of bread, one ounce of citron, one ounce of candied peel, one nutmeg, 8 eggs, a glass (?) of brandy, and a […]
November 17 Litchfield, Staffordshire UK 1928 – 1944 Lancashire Syrup Roll Ingredients; – Suet pastry 2 ozs. Currants 3 ozs. Chopped apples 2 tablespoonful syrup ½ lemon rind grated Pinch of spice Method: – Make the suet paste and roll it out fairly thinly on a floured board. Spread it with the mixed apple and […]