November 23, 1908; To Make a Trifle and Marmalade
November 23
Sheffield UK 1899 – 1928
To Make a Trifle
Put white wine to your biscuits, then sugar, grated lemon, and custard over, then a layer of black currants, and raspberry jam, then biscuits and custard, and again black currants, and raspberries a little essence of lemon or roses and a light froth for the top.
Marmalade
1 doz Seville oranges
4 sweet ditto (a type of orange or possibly another citrus?)
This quantity will make 13lbs. of marmalade, allowing 3 pts. Water to a lb. I also added 3 pts. More before boiling with sugar.
Made 1908
5 lbs. Pulp
15 pts water.
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