Debenham UK 1800’s through the 1950’s; Miss Emily Moore Marmalade Sauce 2 teas. Cornflour, a little cold water, 2 tablespoon of marmalade, 1 tablespoon lemon squash or juice. Blend cornflour with water & put into a pan with marmalade & lemon juice or squash. Stir until simmering. Cook 3 to 4 mins. Christmas 1955 Cakes […]
Tag: #marmalade
Le Habra California 1930’s through 1960’s Fruit Cake (Cathryn Watts) ½ lb. (1 c.) butter 1 lb. raisins (nectars) ½ lb. (1 ½ c.) brown sugar 1 lb. candied cherries (left whole) 6 eggs ½ lb. candied pineapple (cut wedge shaped) 3 c. sifted flour ¼ lb. citron (long thin slices) {1/2 lb. mixed candied […]
Le Habra California 1930’s through 1960’s Spiced Figs Make a strong soda solution with boiling water & pour this over figs. Just enough to cover bottom of a preserving kettle. Let stand 5 min. & then drain them thoroughly; Rinse. Take 1 qt. vinegar to 3lbs. sugar, when dissolved add figs. Make a spice bag […]
November 23 Sheffield UK 1899 – 1928 To Make a Trifle Put white wine to your biscuits, then sugar, grated lemon, and custard over, then a layer of black currants, and raspberry jam, then biscuits and custard, and again black currants, and raspberries a little essence of lemon or roses and a light froth for […]
Wimbledon UK 1860 – 1928 Carrot Jam Dressing Cold Rabbit Bottling Sour Ale Visit my ebay store to find some great kitchen utensils and collectables to go along with these vintage and antique recipes. https://www.ebay.com/str/ozziesattic720?_trksid=p2047675.l2563 Also visit my etsy shops for more handmade, Vintage and collectable items. https://www.etsy.com/at/shop/wrenflair? And https://www.etsy.com/shop/retrovintiques?
July 7, 1920; Orange Marmalade, 1943 Marguerites & Date & Nut Cookies. The Stapleton Family Cookbook
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado (pics in 2020 june) Mrs. Duivie – Laurelton 7-7-20 Orange Marmalade 3 navel oranges 5 lbs. white sugar 1 very large grape fruit 1 lemon Cut all very fine, removing as much as possible of inside white skin. Add 3 qts. Of boiling water and let […]
Burlington Vermont 1875 October 25th 1875 Tomato Marmalade 1 two pound can tomatoes 2 oranges 1 lemon – remove pulp with spoon – boil rind and cut in strips. 2 # sugar Put all together, boil slowly – stirring constantly, about two hours until all are transparent. Seal in small jars. (the # sign in […]
Burlington Vermont 1875 September 7th 1875 Rhubarb Marmalade Ella Rovell’s 2 lbs. rhubarb cut up 3 lbs. sugar 2 lemons, juice and grated rind ½ lb. eng. Walnuts, chopped (English Walnuts) Boil 20 minutes, or until thick. DAILY RECIPES BY CALENDAR As an ongoing feature here, I will add to this each day the recipes […]
Stapleton Family Cookbook 1900 through the 1950s; Denver Colorado Mrs. Covey – Flo. Cedars 8/18 Prune Marmalade 1 lb. prunes 1 lb. sugar 1 ½ oranges – juice and thin skin ¼ lb. walnuts in large pieces ¼ pt water Cook slowly until thick, stirring often. Visit my ebay store to find some great kitchen […]